Good Quality Ginkgo Biloba Extract Factory in Pakistan


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Good Quality Ginkgo Biloba Extract Factory in Pakistan Detail:

[Latin Name] Cinnamomun camphcra

[Plant Source] It is extracted from Ginkgo Biloba Leaf.

[Specifications]

1, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

Ginkgolic acid 5ppm

3,CP2005

Total Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8–1.5

Total terpene lactones 6%

Ginkgolic acid <5ppm

4.Germany Standard

Total Ginkgo Flavone Glycosides 22.0%-27%

Total Terpene Lactones 5.0%-7.0%

Bilobalides 2.6%-3.2%

Ginkgolic acid <1ppm

5.Water-Soluble Ginkgo Biloba Extract 24/6

Water Solubility: 5g Ginkgo Biloba Extract will be dissolved completely in 100g water

Total Ginkgo Flavone Glycosides 24.0%

Total Terpene Lactones 6.0%

Ginkgolic acid <5.0ppm

[Appearance] Light yellow fine powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

Ginkgo Biloba Extract111

[Function]

Expanding blood vessel, resisting insufficient blood and oxygen deficit, increasing blood flow, improving cerebral arteries and distal

blood flow. Promoting cerebral circulation metabolism, improving memory function, resisting depression, resisting lipidic overoxidation,

protecting liver damage.

In clinic, curing high blood pressure, hyperlipoidemia, coronary heart disease, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, primary and periodic dropsy, acute drumming in the ears, epicophosis, a variety of body function in disorder, dizziness

and so on.

Ginkgo Biloba Extract122211


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We pursue the administration tenet of "Quality is superior, Services is supreme, Standing is first", and will sincerely create and share success with all customers for Good Quality Ginkgo Biloba Extract Factory in Pakistan , The product will supply to all over the world, such as: Riyadh, Lithuania, Johor, Our products have mainly exported to south-east Asia Euro-America, and sales to all of our country. And depending on excellent quality, reasonable price, best service, we've got got good feedback from customers overseas. You are welcomed to join us for more possibilities and benefits. We welcome customers, business associations and friends from all parts of the world to contact us and seek cooperation for mutual benefits.


  • Dr. Rachel Cheatman, Phd
    Executive Director of the GSI

    What are steviol glycosides?
    You have the stevia growing on the ground, it has a little green stevia leaves and in fact we don’t eat or even chew on that whole leaf. Many hundreds of years ago people on south America really did chew on a whole leaf and you certainly can. But if when we look at putting stevia into baked goods or into yogurt or into some kind of ice tea or beverages we want to get the peace of the leaf that’s really delivering the sweetness. And it turns out when you look at leaf there are lot of this different compounds called steviol glycosides – some sweeter than the others..some are earthiness than the others do in terms of the flavor profile it’s a plant, a natural plant that’s gonna have some variability. So we look at the leaf we figure out which steviol glycosides is really delivering the kind of sweetness for a certain product that we want to develop and we isolate that particular glycosides.



    Click below to find out where to buy the best natural Stevia: 
    https://www.madronemountain.com/Sugar Replacement Natural Stevia Sweetener

    Green Leaf Stevia might help promote teeth’s health, helps curb cravings for carbs, tobacco, and alcoholic beverages consumption, and contains been proven to alleviate migraines. Eco-pleasant Leaf Stevia may help curb cravings to take fatty foods. Stevia may reduce your blood sugar levels and lower blood circulation pressure also. This makes it ideal for diabetics amazingly.

    The initial known organic sweetener whose extract might be used as nutritional supplement could be the stevia plant. Its origin will undoubtedly be in SOUTH United states where it is used as a sweetener because therefore numerous centuries. The swiss botanist Moises Giacomo Bertoni discovered it  in 1887. It is up to 300 events sweeter than sugars really. In the 1950′s the original cultivation experiments were created, and from 1970 on, stevia has been grown in excellent amounts in Japan. In European countries it really still is unapproved, because of conditions that steviol, a  breakdown item of the principal component stevioside, will undoubtedly be mutagenic. In the scholarly studies which affirm this thesis, rats obtained a 1 / 2 of these bodyweight in stevia simply leaves. If an individual would eat 1 / 2 of his bodyweight in sugars, it wouldn’t become really  healthy neither. And this study seems pretty untenable along with the long lasting using stevia in SOUTH United states and Japan minus the incidents demonstrates stevia will be safe. Additionally, there are several scholarly studies that state that it has numerous positive side effects.  But probably the sugar has a finger industry in the pie here again. Used as a sweetener and medicine for one thousand many years by indigenous Guarani Indians, Today stevia Rebaudiana may be really the only known plant to get worried the sweetener business. Stevia  leaves contain steviosides, which are chemical compounds that trigger Stevia to taste sweet fairly. Stevia will undoubtedly be 200-300 occasions sweeter than white-colored sugars.

    Many of the statements actually got o the extent that natural material is from the era of malignancy. The researchers declare that steviol can convert to a malignancy generating compound quickly. It’s understandable that the scientist are often  divided with this particular issue and extra study is essential before a company declaration is produced to resolve the question. Although a number of scientific studies have been undertaken there is still no positive evidence that natural sweetener is actually a danger to your wellbeing. In britain of Japan this herb provides been ideal for thirty a long time as a sweeten no  conclusive proof has been as long as is offers any kind of adverse outcomes upon the body. Nevertheless the FDA firmly facilitates the premise that Stevia is definitely an unsafe foods additive and for their governmental positioning all Stevia importation as a foods additive was already banned in America.

    Unfortunately it really isn’t the scientific proof that is being considered here but rather the political clout of the sugars industry that is presently pushing this ban. Stevia is actually a natural item and the sugar companies cannot get yourself a patent onto it therefore, preventing the larger corporations from cashing in on its use and advantages. It is certainly a danger to the sugars company’s long term at greatest.

    For more information on Natural Stevia Sweetener Health Benefits for Diabetics Go to this webpage: 

    https://www.madronemountain.com/natural-sweeteners/stevia/stevia-side-effects-and-warnings

    This article is also related to: stevia, stevia sugar, stevia side effects, stevia in the raw, is stevia safe, stevia plant, what is stevia, stevia extract, stevia sweetener, liquid stevia

    Wide range, good quality, reasonable prices and good service, advanced equipment, excellent talents and continuously strengthened technology forces,a nice business partner.
    5 Stars By Maureen from South Africa - 2017.03.07 13:42
    We are long-term partners, there is no disappointment every time, we hope to maintain this friendship later!
    5 Stars By Phoenix from Israel - 2018.06.18 17:25
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