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  • Good Quality Garlic Powder in Ethiopia

Good Quality Garlic Powder in Ethiopia


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Good Quality Garlic Powder in Ethiopia Detail:

[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow  Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

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Main function:

1.Wide-spectrum antibiotic, bacteriostasis and sterilization.

2.Clearing away heat and toxic material, activating blood and dissolving stasis.

3.Lowering blood pressure and blood-fat

4.Protecting brain cell.Resisting tumor

5.Enhancing human immunity and delaying aging.

Applications:

1. Applied in pharmaceutical field, it is mainly used in treating eumycete and bacterial infection, gastroenteritis and Cardiovascular Disease.

2. Applied in health product field, it is usually made into capsule to lower blood pressure and blood-fat and delay senility.

3. Applied in food field, it is mainly used for natural flavour enhancer and widely used in biscuit, bread, meat products and etc.

4. Applied in feed additive field, it is mainly used in feed additive for developing the poultry, livestock and fishes against the disease and promoting growning and improving the flavor of egg and meat.

5. Applied in veterinary field, it is mainly used to inhibit the reproduction of colon bacillus, salmonella and etc. It also can treat respiratory infection and disease of digestive tract of poultry and livestock.

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Like a result of ours specialty and repair consciousness, our enterprise has won a superb popularity amid buyers everywhere in the environment for Good Quality Garlic Powder in Ethiopia , The product will supply to all over the world, such as: Armenia, Cambodia, Moldova, To keep the leading position in our industry, we never stop challenging the limitation in all aspects to create the ideal products. In his way, We can enrich our life style and promote a better living environment for the global community.


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    Mrs.Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women

    DESCRIPTION:

    Pumpkin chutney South Indian recipe and can be served as raitha with biryani rice.

    INGREDIENTS:

    Mustard seeds ¼ tsp
    Fenugreek seeds 1 pinch
    Oil 2 tbs
    Yellow pumpkin(finely chopped) 1 cup
    Green chillies 5-6 nos
    Coriander leaves ¼ bunch
    Salt To taste
    Yogurt 1 cup
    Fresh coconut(grated) 1-2 tbs

    METHOD:

    1. Take a pan and add mustard seeds, fenugreek seeds and dry roast it, later transfer into blender and blend it once.
    2. Heat oil in same pan and add yellow pumpkin, green chillies, coriander leaves and saute into 2 mins, later transfer into blender and add salt to blend into coarse paste.
    3. Take a bowl and add yogurt, coarse paste, coconut and mix nicely.
    4. Check for seasoning and if required add salt.
    5. Now pumpkin chutney is ready to serve with biryani.

    High Quality, High Efficiency, Creative and Integrity, worth having long-term cooperation! Looking forward to the future cooperation!
    5 Stars By Miriam from Hanover - 2017.11.11 11:41
    Hope that the company could stick to the enterprise spirit of "Quality, Efficiency, Innovation and Integrity", it will be better and better in the future.
    5 Stars By Doreen from Thailand - 2018.04.25 16:46
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