Good Quality for Wolfberry Extract Manufacturer in Japan
Good Quality for Wolfberry Extract Manufacturer in Japan Detail:
[Latin Name] Lycium barbarum L.
[Plant Source]from China
[Specifications]20%-90%Polysaccharide
[Appearance] Reddish brown powder
Plant Part Used:Fruit
[Particle size] 80 Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
Product Description
The wolfberry is harvested when the fruit is orange red. After drying to the skin wrinkles, it is exposured to the skin moist and soft fruit, then removed the stem. Wolfberry is a kind of rare traditional Chinese medicine which is very rich in nutrients and has high medicinal value The materials contain not only such as iron, phosphorus, calcium, but also a lot of sugar, fat and protein. It also contains polysaccharide with good health care function to human body and organic germanium that is beneficial to human’s intelligence.
Function
1. With the function of regulating immune, inhibiting tumor growth and cell mutation;
2. With the function of lipid-lowering and anti-fatty liver;
3. Promoting the function of hematopoietic;
4. With the function of anti-tumor and anti-aging.
Applications:
1. Applied in food field, it can be produced into wine, canned, condensed juice and other more nourishment;
2. Applied in health product field , it can be made into suppositories, lotions, injection, tablets, capsules and other dosage forms to regulate immunity;
3. Applied in pharmaceutical field, effectively treating cancer, hypertension, cirrhosis and other diseases;
4. Applied in cosmetics field, it can prevent skin aging and improve skin elasticity.
Product detail pictures:
Related Product Guide:
The incredibly abundant projects administration experiences and 1 to one provider model make the superior importance of small business communication and our easy understanding of your expectations for Good Quality for Wolfberry Extract Manufacturer in Japan , The product will supply to all over the world, such as: Oman, Angola, Melbourne, Since always, we adhering to the "open and fair, share to get, the pursuit of excellence, and creation of value"values, adhere to the"integrity and efficient, trade-oriented, best way , best valve" business philosophy. Together with our all over the world have branches and partners to develop new business areas, maximum common values. We sincerely welcome and together we share in global resources, opening up new career together with the chapter.
Is Truvia Good or Bad For Diabetes
Download Diabetes Management Book: https://bit.ly/2g0NDAH
Hello, I’m Ty Mason from TheDiabetesCouncil.com, researcher, writer and I have type 2 diabetes. Today I’m going to answer the question, is Truvia good for diabetes. But before we get into that, make sure you download my free diabetes management book which also includes a diabetes grocery shopping guide (foods to eat and avoid) and other tips to better manage your blood sugar to avoid complications.
Truvia is a stevia-based sugar substitute. The product was developed in a joint effort between The Coca-Cola Company and Cargill. Cargill markets and distributes the product as a tabletop sweetener as well as a food ingredient. Truvia ingredients include rebiana, erythritol, and natural flavors.
The extract taken from the stevia plant has been used for many years as a sweetener, but was actually banned in the United States in 1991 because it was thought to cause cancer. The ban was lifted in 1995, but the Food and Drug Administration (FDA) allowed stevia to be imported and sold as a food supplement, but not as a sweetener. In December 2008, the FDA declared stevia Generally Regarded As Safe.
Stevia extract, the main ingredient in Truvia is 250-300 times sweeter than table sugar.
Another ingredient in Truvia is erythritol.
A 2014 study at Drexel University concluded something very interesting about Truvia. The study concludes that “Our findings demonstrate, for the first time, that erythritol, and the erythritol containing sweetener Truvia, are toxic to Drosophila melanogaster.” What does that mean? Truvia is an excellent pesticide for the common fruit fly! Does that sound good for diabetes? Wait.
A 2003 study by Søren Gregersen found that stevioside, the stevia extract found in Truvia, reduces postprandial blood glucose levels in type 2 diabetic patients, indicating beneficial effects on the glucose metabolism. Stevioside may be advantageous in the treatment of type 2 diabetes. Postbrandial simply means the blood glucose levels after eating a meal.
A 2012 study by Naveen Shivanna found that stevia extract not only had a positive impact on blood glucose levels, but was found to be an anti-oxidant and had liver protection properties.
So, is Truvia good for diabetes? My answer is yes.
Truvia is an excellent choice as an artificial sweetener.
I hope this answered your question is Truvia good or bad for diabetes. Don’t forget to get your diabetes management book.
Let me know if you have any other diabetes related questions.
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By Ellen from The Swiss - 2017.08.15 12:36
This manufacturer can keep improving and perfecting products and service, it is in line with the rules of market competition, a competitive company.
By Tom from Mauritania - 2017.11.20 15:58