[Latin Name] Hypericum perforatum

[Plant Source] From China

[Appearance] Brown fine powder

[Specifications] 0.3% Hypericin

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is St. John's wort]

St. John’s wort (Hypericum perforatum) has a history of use as a medicine dating back to ancient Greece, where it was used for a range of illnesses, including various nervous disorders. St. John’s wort also has antibacterial, antioxidant, and antiviral properties. Because of its anti-inflammatory properties, it has been applied to the skin to help heal wounds and burns. St. John’s wort is one of the most commonly purchased herbal products in the United States.

In recent years, St. John’s wort has been studied extensively as a treatment for depression. Most studies show that St. John’s wort may help treat mild-to-moderate depression, and has fewer side effects than most other prescription antidepressants.

[Functions]

1. Anti-depressive and sedative properties;

2. Effective remedy for the nervous system, relaxing tension, and anxiety and lifting the spirits;

3. Anti-inflammatory

4. Improve capillary circulation

Link to Report: bit.ly/1JyqsKV

Stevia is a zero-calorie sweetener with numerous medicinal properties which has led to its popularity among health-conscious consumers. The growing awareness about the health benefits associated with stevia is leading to the extensive use of these products in the food and beverage sector, thus driving the growth of the stevia market.

To make this you will need:

Fresh broccoli
Golden raisins
Pine nuts
Chopped onions
Balsamic vinegar dressing/sauce (recipe below)

Bring a small pot of water to boil
Put the broccoli in the water and cook for 2-3 minutes; drain

In a small frying pan add:
The balsamic vinegar sauce
The golden raisins
The pine nuts
The onions

Sauté everything until softened about 2-3 minutes

Add the blanched and drained broccoli to the frying pan mixture
Coat broccoli
Serve and enjoy

Balsamic vinegar dressing/sauce:*
Olive oil (equal parts olive oil and balsamic vinegar)
Balsamic vinegar (I used raspberry balsamic vinegar)
Squeeze of stone ground Dijon mustard
Splash of water
Pinch of sea salt
Touch of garlic or garlic powder
Teaspoon of sugar (I used coconut palm sugar)

Mix everything together in a bowl
Add to frying pan to coat the broccoli, etc., as instructed above

*This “sauce” also makes a very nice salad dressing