[Latin Name] Glycine max(L.) Mere

[Specification] 90%; 95%

[Appearance] White powder

[Melting point] 134-142℃

[Particle size] 80Mesh

[Loss on drying] ≤2.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Phytosterol?]

Phytosterols are compounds found in plants that resemble cholesterol. The National Institutes of Heath report that there are over 200 different phytosterols, and the highest concentrations of phytosterols are found naturally in vegetable oils, beans and nuts. Their benefits are so recognized that foods are being fortified with phytosterols. At the supermarket, you may see orange juice or margarine advertising phytosterol contents. After reviewing the health benefits, you may want to add phytosterol-rich foods to your diet.

[Benefits]

Cholesterol-Lowering Benefits

The most well-known, and scientifically proven, benefit of phytosterols is their ability to help lower cholesterol. A phytosterol is a plant compound that is similar to cholesterol. A study in the 2002 issue of “Annual Review of Nutrition” explains that phytosterols actually compete for absorption with cholesterol in the digestive tract. While they prevent the absorption of regular dietary cholesterol, they themselves are not easily absorbed, which leads to a total lower cholesterol level. The cholesterol-lowering benefit does not end with a good number on your blood work report. Having lower cholesterol leads to other benefits, such as a reduced risk for heart disease, stroke and heart attacks.

Cancer Protection Benefits

Phytosterols have also been found to help protect against the development of cancer. The July 2009 issue of the” European Journal of Clinical Nutrition” offers encouraging news in the fight against cancer. Researchers at the University of Manitoba in Canada report that there is evidence that phytosterols help prevent ovarian, breast, stomach and lung cancer. Phytosterols do this by preventing the production of cancer cells, stopping the growth and spread of cells that are already in existence and actually encouraging the death of cancer cells. Their high anti-oxidant levels are believed to be one way phytosterols help fight cancer. An anti-oxidant is a compound that fights free radical damage, which is negative effects on the body produced by cells that are unhealthy.

Skin Protection Benefits

A lesser known benefit of phytosterols involves skin care. One of the contributing factors in the aging of the skin is the breakdown and loss of collagen — the main component in connective skin tissue — and sun exposure is a major contributor to the problem. As the body ages, it is not able to produce collagen as it once did. The German medical journal “Der Hautarzt” reports a study in which various topical preparations were tested on skin for 10 days. The topical treatment that showed anti-aging benefits to the skin was the one that contained phytosterols and other natural fats. It is reported that phytosterols not only stopped the slow-down of collagen production that can be caused by the sun, it actually encouraged new collagen production.

Christian G. Krueger – CEO of Complete Phytochemical Solutions discusses how raw ingredient marketers, product formulators and end consumers want assurance they are buying an authentic cranberry products, with know composition and documented efficacy. Learn how to read a product label and relate proanthocyanidin (PAC) quantity to effective dose. This video is part of the Cranberry Beyond UTI playlist brought to you by Fruit d’Or Nutraceuticals and it’s line of unparalleled cranberry products and ingredients, Cran Naturelle & Cran d’Or. Visit Crannaturelle.ca for more information.

This video is part of the Cranberry Beyond UTI playlist, hosted by celebrity news anchor Jennifer Ward of the Ward Wellness Report, and brought to you by Fruit d’Or Nutraceuticals with it’s line of unparalleled cranberry products and ingredients, Cran Naturelle & Cran d’Or. Visit Crannaturelle.ca for more information.

Stevia:Alternative To Antibiotics In Treating Lyme Disease!Stevia Cures Lyme Disease|Stevia benefits

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Lyme disease seems to be getting more attention lately in the media, partly because it’s very difficult to treat and causes a multitude of symptoms throughout the body. An estimated 300,000 people are infected by Lyme in the United States every year by deer ticks and black-legged ticks, according to the CDC. The infection can ravage the health of an individual for years on end.

Lyme disease is a bacterial infection and as such, it is primarily treated with antibiotics. However, antibiotics are often insufficient. If left untreated, Lyme will spread to the joints, heart, and nervous system. A study published in the European Journal of Microbiology & Immunology proved that Stevia leaf is as effective than antibiotics in treating Lyme disease.

The study was conducted at the Dpt. of Biology and Environmental Science, at the University of New Haven in Connecticut. Stevia extracts from by the brands Nutramedix®, Now®, Sweetleaf®, and Truvia® were purchased from health food stores and tested against Borrelia pathogen. Interestingly, the liquid Stevia made from alcohol extraction was most effective against Borrelia, while the powder form and Stevioside showed no effect.

In summary, the article stated “The leaf extract of Stevia possesses many phytochemicals… with known antimicrobial properties against many pathogens.” Furthermore, “Results from this study suggest that a natural product such as Stevia leaf extract could be considered as an effective agent against B. burgdorferi.”

Stevia leaf is commonly used in powder or liquid form, as a substitute for sugar. Stevia is three hundred times as sweet as sugar, has zero calories and does not raise blood sugar levels. There are many studies, such as the present study, relating Stevia with health benefits. One study showed that consuming Stevia prior to a meal helped participants eat less.

Stevia has also been shown to support healthy blood pressure levels and help immune, intestinal and urinary functions. Still, it’s important to remember that artificial sweeteners like Stevia are heavily processed and serve to perpetuate our reliance on the sweet taste. As any sweetener, Stevia should be used in moderation, and in the rawest form possible.

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Source: https://www.healthynaturalcures.org/stevia-alternative-antibiotics-treating-lyme-disease/#

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