Good Quality for Lyophilized royal jelly powder Supply to Cancun


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Good Quality for Lyophilized royal jelly powder Supply to Cancun Detail:

[Products Name]  Royal jelly powderLyophilized royal jelly powder

[Specification]  10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure with no additives;

4. More easily absorbed into the body than fresh royal jelly

5. Can be easily produced into tablets.

Lyophilized royal jelly powder1

[Our advantages]

  1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
  2. Organic certificated by ECOCERT;
  3. NON-antibiotics, widely exported to Europe;
  4. Health Certificate, Sanitary Certificate and Quality Certificate are available.

[Lyophilized technology]

Lyophilized technology, also known as Freeze-drying, it is a dehydration process typically used to maintain activity of all nutrition ingredients in royal jelly, also to make the royal jelly convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase. This technology can maintain all activity of nutrition ingredient.

Lyophilized royal jelly powder is processed directly from fresh royal jelly.

3kgs fresh royal jelly is used to make 1kg lyophilized royal jelly powder.

During all the production process, there is no additives.

Lyophilized royal jelly powder2

[Packing]

5kg/bag, 25kgs/drum

1kg/bag, 20kgs/carton

Lyophilized royal jelly powder3

Main indices of physical and chemic in Lyophilized royal jelly

Ingredients Indices Lyophilized royal jelly Standards Results
Ash 3.2 <5 Complies
Water 4.1% <7% Complies
Glucose 43.9% <50% Complies
Protein 38.29% >33% Complies
10-HDA 6.19% >4.2% Complies

[Our work flow]

Lyophilized royal jelly powder4

Our Lyophilized Royal Jelly Powder is produced in this way: we lyophilize the fresh royal jelly by advanced freeze-drying facilities without losing any nutritional ingredients, reserving the natural ingredients in utmost, and then make them into the form of powder, for any food additives are not needed to add.

 

The raw material we use is the natural fresh royal jelly which is up to the export standard . We process our products strictly according to export standard. Our workshop is up to the requirements of GMP.

 

Royal Jelly powder has been selected as drug excipients by many European and American pharmaceutical producing enterprises.Meanwhile it is applies to health food and cosmetics industries.

Lyophilized royal jelly powder5

 

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

Lyophilized royal jelly powder6

[Function]

1.Enhances the immune system

2.Promotes wound healing

3.Has antitumor/anticancer properties

4.Lowers cholesterol levels

5.Increases fat metabolism

6.Is a powerful antioxidant

7.Regulates blood sugar levels

[Applications]

It’s widely used in health tonic, health pharmacy, hairdressing and cosmetic area, and mainly was applied in capsules, troche and oral liquids etc.


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With sophisticated technologies and facilities, strict top quality handle, reasonable value, exceptional support and close co-operation with clients, we are devoted to furnishing the ideal worth for our clients for Good Quality for Lyophilized royal jelly powder Supply to Cancun , The product will supply to all over the world, such as: Anguilla, Nepal, Karachi, Taking the core concept of "to be the Responsible". We will redound up on society for high quality products and good service. We will initiative to participate in international competition to be a first- class manufacturer of this product in the world.


  • Red Wine Contains Powerful Plant Compounds and Antioxidants, Including Resveratrol

    Grapes are rich in many antioxidants. These includeresveratrol, catechin, epicatechin andproanthocyanidins (5).
    These antioxidants, especially resveratrol and proanthocyanidins, are believed to be responsible for the health benefits of red wine.
    Proanthocyanidins may reduce oxidative damage in the body. They may also help prevent heart disease and cancer (6, 7, 8).
    Resveratrol is found in grape skin. It is produced in some plants, as a response to damage or injury (9).
    This antioxidant has been linked with many health benefits, including fighting inflammation and blood clotting, as well as reducing the risk of heart disease and cancer. Resveratrol can also make test animals live longer (10, 11, 12).
    However, the resveratrol content of red wine is rather low. You would have to consume several bottles per day to reach the amount used in the animal studies. This is not recommended, for obvious reasons (13, 14).
    If you’re drinking wine just for the resveratrol content, then getting it from a supplement may be a better idea.

    Bottom Line: The powerful plant compounds in red wine have been linked with many health benefits, including reduced inflammation, lower risk of heart disease and cancer, and extended lifespan.



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