Good Quality for Ginkgo Biloba Extract Factory from Lithuania
Good Quality for Ginkgo Biloba Extract Factory from Lithuania Detail:
[Latin Name] Cinnamomun camphcra
[Plant Source] It is extracted from Ginkgo Biloba Leaf.
[Specifications]
1, Ginkgo Biloba Extract 24/6
Total Ginkgo flavone glycosides 24%
Total terpene lactones 6%
2, Ginkgo Biloba Extract 24/6
Total Ginkgo flavone glycosides 24%
Total terpene lactones 6%
Ginkgolic acid 5ppm
3,CP2005
Total Ginkgo flavone glycosides 24%
Quercatin: kaemperol 0.8–1.5
Total terpene lactones 6%
Ginkgolic acid <5ppm
4.Germany Standard
Total Ginkgo Flavone Glycosides 22.0%-27%
Total Terpene Lactones 5.0%-7.0%
Bilobalides 2.6%-3.2%
Ginkgolic acid <1ppm
5.Water-Soluble Ginkgo Biloba Extract 24/6
Water Solubility: 5g Ginkgo Biloba Extract will be dissolved completely in 100g water
Total Ginkgo Flavone Glycosides 24.0%
Total Terpene Lactones 6.0%
Ginkgolic acid <5.0ppm
[Appearance] Light yellow fine powder
[Particle size] 80 Mesh
[Loss on drying] £ 5.0%
[Heavy Metal] £10PPM
[Extract solvents] Ethanol
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Package] Packed in paper-drums and two plastic-bags inside.
[Function]
Expanding blood vessel, resisting insufficient blood and oxygen deficit, increasing blood flow, improving cerebral arteries and distal
blood flow. Promoting cerebral circulation metabolism, improving memory function, resisting depression, resisting lipidic overoxidation,
protecting liver damage.
In clinic, curing high blood pressure, hyperlipoidemia, coronary heart disease, angina pectoris, arterial sclerosis, cerebral embolism,
senile dementia, primary and periodic dropsy, acute drumming in the ears, epicophosis, a variety of body function in disorder, dizziness
and so on.
Product detail pictures:

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we are able to provide good quality items, aggressive rate and best shopper assistance. Our destination is "You come here with difficulty and we provide you with a smile to take away" for Good Quality for Ginkgo Biloba Extract Factory from Lithuania , The product will supply to all over the world, such as: Oman, Poland, Haiti, Our company has abundant strength and possesses a steady and perfect sales network system. We wish we could establish sound business relationships with all customers from at home and abroad on the basis of mutual benefits.
Spot publicitar
1 cup butter (2 sticks, very soft)
1 cup brown sugar (some cooks reduce this to 2/3 cup)
1⁄3 cup granulated sugar
3 large eggs
2 teaspoons orange extract or 2 teaspoons vanilla extract
2 cups flour
1 1⁄2 teaspoons baking powder
1 teaspoon ground ginger
3⁄4 cup craisins (dried cranberries)
3⁄4 cup white chocolate chips
FROSTING
3 ounces cream cheese, softened
2 tablespoons butter, softened
3 cups confectioners’ sugar
1 teaspoon orange extract (or vanilla)
TOPPING
1⁄3 cup craisins, chopped
1 -2 tablespoon grated orange rind
1⁄3 cup white chocolate chips
1⁄2 teaspoon canola oil
DIRECTIONS
Preheat the oven to 350 degrees (325 for a glass or dark pan). Prepare a 10×15 by lining it with parchment paper or use a non-stick spray.
BARS: With an electric mixer, beat together softened butter and sugars 3-5 minutes until light; gently blend in eggs and orange extract (don’t overbeat eggs). Add the flour, baking powder, and ginger and beat briefly. Add the cranberries and chips, stirring just until incorporated.
Spread thick batter in prepared 10×15 pan. Bake 350 for 20-24 minutes until light brown AT EDGES and a skewer tests clean. Don’t overbake or your bars will be dry. Let it cool completely. NOTE: If you use a 9×13 pan, the bars will be thicker and will take 26-28 minutes.
FROSTING: Blend cream cheese and butter until fluffy. Add orange extract and confectioners sugar and beat until frosting is fluffy and spreadable (adding 1 t. milk if needed). Spread evenly over COOLED bars.
GARNISH: Use a zester to remove rind from an orange; sprinkle zest over frosted bars. Chop 1/3 cup Craisins coarsely; sprinkle over frosted bars.
DRIZZLE: Mix white chocolate and oil in a glass measuring cup. Microwave 1 minute; stirring every 15 seconds until melted. Use a fork or whisk to drizzle the white chocolate diagonally across the bars.
Allow one hour for the white chocolate to set before cutting. **To make signature Starbuck triangles, cut into 20 large squares (5 cuts by 4 cuts with the knife). Then cut each square in half diagonally to create triangles.

Managers are visionary, they have the idea of "mutual benefits, continuous improvement and innovation", we have a pleasant conversation and Cooperation.
