[Latin Name] Vaccinium uliginosum

[Appearance] Dark Purple fine powder
[Particle size] 80 Mesh

[Loss on drying] 5.0%

[Heavy Metal] 10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[General feature]

1.The raw material blueberry fruits are from Daxing’an Mountain range;
2.Without any adultery of other relative species of Berries, 100% pure from blueberry.
3.Perfect water solubility,water insolubles<1.0%
4.Good solubility in water, which could be widely used in beverage, wine, cosmetics, cake, and cheese etc.
5. Low ash, impurity, heavy metal, solvent residue and no pesticide residue.

.

[Function]

Blueberries are flowering plants of the genus Vaccinium with dark-blue berries. They are picked up from wild bushes which are free of pollution. Blueberry are rich in anthocyanosides,

proanthocyanidins, resveratrol, flavons and tannins inhibit mechanisms of cancer cell development and inflammation.

[Application]
1. Protect eyesight and prevent blindness, glaucoma, improve myopia.
2. Scavenge free radical activity, prevent atherosclerosis.
3. Soften blood vessels, enhance immune function.
4. Prevent brain from aging; anti-cancer

red clover, see part 1

Here you have it! A truly vegan “sausage” patty you can EASILY and QUICKLY make from home! It’s as easy as pancakes! Lay off the “mystery meat” and make your own from scratch! These are DELICIOUS and healthier than your usual fast food “breakfast”!

Note: If you’re allergic to gluten, you can try whey protein in conjunction with xantham gum. Google has some good resources on replacing wheat gluten.

INGREDIENTS and price breakdown:

1 cup wheat gluten ≈$1.82
3/4 cup veggie broth ≈$0.37
2 tbs nutritional yeast ≈$1.12
1/4 cup maple syrup ≈$0.80
SEASONING ≈less than $3.00
1 tsp onion powder
1 tbs brown sugar
1 tbs soy sauce
1 1/2 tsp liquid smoke
1/4 tsp:
marjoram
sage
ground cloves
nutmeg
fennel seeds

TOTAL COST: approx. $7.11
Makes about 7–8 “sausage” patties

HOW TO MAKE:

1) Mix all the dry ingredients: wheat gluten, nutritional yeast, brown sugar, and all the spices.
2) Mix all the wet ingredients: veggie broth, maple syrup, liquid smoke and soy sauce.
2) Blend the two together until a moist dough is formed.
5) Make your patties!
6) Grill or cook stovetop and enjoy on an english muffin with VeganEgg and vegan cheese!

SOURCES:

1) Food Still Major Part of U.S. Diet: https://www.gallup.com/poll/163868/fast-food-major-part-diet.aspx

2) 13 Disturbing Facts about McDonald’s: https://www.thefiscaltimes.com/Articles/2012/04/30/13-Disturbing-Facts-About-McDonalds

3) 1999 McDonald’s Hamburger Ages Gracefully. https://abcnews.go.com/blogs/lifestyle/2013/04/1999-mcdonalds-hamburger-ages-gracefully/

4) True Costs of So-Called Cheap Food. https://www.huffingtonpost.com/ellen-gustafson/true-costs-of-so-called-cheap-food_b_4337423.html

5) Which McDonald’s Dish Uses ‘Real’ Eggs.

https://www.businessinsider.com/which-mcdonalds-dish-uses-real-eggs-2015-1

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“Fretless” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License

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