[Latin Name] Vaccinium myrtillus l.

[Plant Source] Wild bilberry fruit cultivated from Sweden & Finland

[Specifications]

1) Anthocyanidins 25% UV (Glycosyl removed)

2) Anthocyanins 25% HPLC

3) Anthocyanins 36% HPLC

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1. 100% extracted from European bilberry fruit, approved ID test from ChromaDex andAlkemist Lab;

2.Without any adultery of other relative species of Berries,such as Blueberry,  Mulberry,Cranberry,etc;

3. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA

4. Directly import the frozen fruit from North Europe;

5. Perfect water solubility,water insolubles<1.0%
6. Chromatographic fingerprint match EP6 requirement

[What is bilberry fruit]

Bilberry (Vaccinium Myrtillus L.) is a kind of perennial deciduous or evergreen fruit shrubs, mainly found in subarctic regions of the world as in Sweden, Finland and Ukraine, etc. Bilberries contain dense levels of anthocyanin pigments, which was said popularly to have been used by World War II RAF pilots to sharpen night vision. In fork medicine, Europeans have been taking bilberry for a hundred years. Bilberry extracts entered the healthcare market as a kind of dietary supplement for effects on vision enhancement and visual fatigue relief.

[Function]

Protect and regenerate rhodopsin and cure the eye diseases;

Prevent the cardiovascular diseases

Antioxidant and anti-aging

Softening blood capillary, enhancing the heart function and resisting cancer

Making wine from grapes at home is easy.

To make 4.5L/1 Gallon here’s what you’ll need and the Step by step instructions.

Equipment needed to make 4.5 Litres/1 Gallon (6 Bottles):

5 Litre/1Gallon Carboy with Grommet & Airlock – you can get 5L water bottles in supermarkets cheap – just drill a hole in top for the airlock
2 x 10 litre/2Gallon fermenting buckets
Auto Siphon (Homebrew store/online)
Straining Bag (Muslin or Net curtain will do)
Hydrometer with Case (homebrew store, some supermarkets or online)
Baby bottle sterilising tablets
Bottles

These instructions are for making wine from grapes, please read thoroughly before you start.

6-7 Kilos (13-15lbs) of grapes to produce 4.5 litres/ 1 Gallon(ish) of finished wine. Get wine grapes in you can

Clean and sterilise everything

1. Crush the grapes and put everything into the fermenter. We ideally want 5 litres/1 Gallon of juice in the bucket (you might be short at this stage). Take some juice and measure the gravity with a hydrometer. The gravity on the hydrometer needs to be between 1078 and 1095 depending on how strong you want your wine. 1090 will typically produce a wine with 13% ABV while at 1078 you can expect 11.5% ABV. You can adjust this by adding grape concentrate (which we would recommend) or dissolved sugar. Both of these will increase the gravity. If you use really ripe grapes your gravity should be OK.
2. The temperature of the liquid should be room temp. The grapes will have yeast on their skins which will ferment the wine.
3. Put the lid on the fermenter with an airlock. Leave at a temperature between 20-27°C to ferment for a week.
4. Stir daily for the first week to dunk the grapes in liquid
5. Now siphon the contents of the fermenter into a sanitised 2nd fermenter through muslin and strainer. Squeeze muslin to extract all the juice. Fit the lid and airlock
6. After another week siphon the contents of fermenter two into a carboy. Check gravity with a hydrometer at this stage. It should be around 0.996 to 1.000. Now measure your alcohol abv by taking your starting hydrometer reading and your final reading and plugging them into an online abv calculator. Google “Brewers friend online abv calculator”
7. Leave for a month or until clear (Don’t move your carboy too much. You don’t want to disturb the trub at the bottom). Clearing may take several months, so it’s probably best to transfer to a second carboy and do the optional part below. In any case, when you come to bottle, transfer to a bottling bucket without splashing too much. Then go to stage 8

Optional –
To get a smoother wine – At this stage you can decant to another carboy to de-gas co2 and clear further. Degas by shaking the 2nd carboy (with a stopper inserted) vigorously, then vent pressure by carefully loosening stopper (careful – pressure will build). Do this over 4 or 5 days until no more pressure builds. You can now let it sit for another month to clear further

8. Adjusting Sweetness – Taste the wine and decide if it needs sweetening. Ignore all other factor like sharpness and acidity and roundness. All these will change in time. Most wines will need some form of additional sweetness so don’t be afraid to do this. Add sweeteners (dissolved in boiling water) to your bottling bucket (not sugar as this may ferment out). Keep doing this until the wine is to your taste. What the wine will really taste like won’t be seen until the acidity has been adjusted, the wine has had 3-4 weeks to mature.
9. Siphon into bottles. If using corks then sit upright for 2 days then lay flat. This conditions the corks. Leave for a few months and enjoy

Before and After pictures, Erect video proof included,
Exercise Demonstration, and links to related videos in description

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https://youtu.be/AilEOdR9ctw.

Learn how to regrow your foreskin in this you tube video

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Learn how to cure premature ejaculation in this You Tube video

https://youtu.be/_5PIAJwXwH0

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https://youtu.be/WLBY4TwLDGk

This is the last time version of this type O video I should have to do.
I dont mind advising, and what not, but do keep in mind I have not done any penis enlargement exercises for two years now.

you can see my first video on that HERE

https://youtu.be/jyqyVV6UtOU

Feel free to share this video, You all asked for this so here it is, I hope this helps you more, if this can get to 50,000 likes I will see about putting up more on this, maybe girth related? I have a comments box, tell em what you want.

Remember, never accept your limitations, and never think your stuck with the size your born with, This video is just my personal proof that this is not the case, Enjoy the simple penis enlargement exercise showing you for FREE how add a half inch of length to your erect penis size, and for all the nay sayers I put flaccid and erect proof of size and my progress in the video to prove i am 8 inches flaccid and erect. You will find as you use this your dick will get stretchy like mine, and you (if your a grower) will become a shower, which is to say, once your flaccid length is longer then your original erect length, your erect length will be longer. Yes your erect penis size will always be at least as long as your flaccid size and you will see flaccid gains first.

So learn from my experiences…

Penis Pumps … dont work (the refund comes with a restock fee..)
Penis Pills …. dont work (no refunds, and dont work, poop the pills into the bottle and try and send it back… see what they say)
Penis surgery … is costly and risky… dont do it…
Penis Weights… do work, but they are really slow, like a half inch in a year was my results, and they leave the head of your penis numb so you cant enjoy sex as well.
I never used an extender but its basically a more controlled weight in my eyes, just another way to “Stretch” your penis.

if you really want to grow a bigger penis…
if you need to get longer…
use this penis enlargement work out, but if you want a much longer penis, and a thicker penis, and to cum on command, and cure premature ejaculation, or cure erectile dysfunction and a bunch of other ED or penis related shit. Its basically a stretching and massage exercise and it works very well.

then google the professor, I put their name in video so you cant miss it. your looking for the place with the free video lesson near the top of the main page.