[Latin Name] Stevia rebaudiana

[Plant Source]from China

[Specifications] 1.Stevia Extract Powder (Steviosides)

Total Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

One monomer in Steviol Glycosides

[Appearance] Fine white powder

Plant Part Used:Leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Stevia Extract

[Characteristics]

Stevia sugar features high sweetness and low calorie and its sweetness is 200 350  times of that  of cane sugar but its calorie is only 1/300 of that of cane sugar.

The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A. Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside A.

The quality of stevioside and rebaudiosideA is better than those of other components, which are commercially extracted and used in various applications.

The steviol glycosides present in stevia extract are referred to as “steviosides” or ¡°stevia extract¡±. Among these “steviosides”, the most common is Stevioside followed by RebaudiosideA. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.

Although Rebaudioside C and dulcoside A are small in quantity in stevia extract, they are the major components giving bitter aftertaste.

[Function]

A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.

Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low hotsweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry.

It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.

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In this easy recipe demo, raw and vegan chef Jason Wrobel makes an Ayurvedic Chocolate Superfood Elixir to restore your immunity, boost your energy, detoxify your body gently and stimulate your digestive fire (agni). Using a hemp milk base and a blend of potent Ayurvedic superfood herbs from Ojio, Jason creates an ecstatic elixir with ground vanilla bean, celtic sea salt, organic cacao powder, coconut palm sugar, pumpkin seed oil, hemp seed oil, mesquite powder, lucuma powder, coconut oil, mucuna, amla, holy basil, mangosteen and shilajit.

Now get back to the rocketship and blend for 30, dirty birdy!

दोस्तों आज मैं आपको बताउंगी की कद्दू के बीज से हमारे शरीर को क्या फायदे हासिल होते है और पुरुषों की यौन समस्या में कद्दू के बीज का सेवन कितना फायदेमंद होता है और साथ ही ये के इस में कौन कौन से पोषक तत्व पाए जाते है. मैं उम्मीद करती हूँ की इस विडियो से आपको कद्दू के बीज की पूरी पूरी जानकारी मिल जाए.
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Please watch: “धात रोग की समस्या क्या होती है | WHAT IS SPERMATORRHEA |”

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