[Latin Name] Rhodiola Rosea

[Plant Source] China

[Specifications] Salidrosides:1%-5%

Rosavin:3% HPLC

[Appearance] Brown fine powder

[Plant Part Used] Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Rhodiola Rosea]

Rhodiola Rosea (also known as Arctic root or golden root) is a member of the family Crassulaceae, a family of plants native to the arctic regions of Eastern Siberia. Rhodiola rosea is widely distributed  in Arctic and mountainous regions throughout Europe and Asia. It grows at altitudes of 11,000 to 18,000 feet above sea level.

There are numerous animal and test tube studies showing that rhodiola has both a stimulating and a sedating effect on the central nervous system; enhance physical endurance; improves thyroid, thymus, and adrenal function; protects the nervous system, heart and liver; and has antioxidant and anticancer properties.

[Function]

1 Enhancing immunity and delaying aging;

2 Resisting radiation and tumor;

3 Regulating nervous system and metabolism, effectively limiting melancholy feeling and mood, and promoting mental status;

4 Protecting cardiovascular, dilating coronary artery,preventing coronary arteriosclerosis and arrhythmia.

Crispy and nutty seeds crackers is a great low carb snack. Its great eating on its own but its even better when you add your favorite toppings. We love to top it with butter, avocado, cheese, cherry tomatoes.

The list of ingredients might seem quite long and we agree, it is! But, the good thing is that its worth it!

The secret for binding the ingredients and make it spreadable is the amazing Psyllium husk powder. Psyllium, we love you for that! If you can not find Psyllium in your local grocery store we recommend ordering it from online (our favorite is Iherb).

Believe us when we say that we have tested a lot of seed cracker recipes. This inspired us to create our own Jipbop version!

Please be aware, when you start eating, it will be tough to stop. At least, we are addicted!

Enjoy the movie (Btw, we are still learning making movies)!

Recipe

1cup (140g) sunflower seeds
1/3cup (40g) pumpkin seeds
1/3cup (50g) flax seeds or chia seeds
1/3cup(50g) sesame seeds
1/3cup (20g) shredded coconut
2Tbsp ground psyllium husk powder
2Tbsp tablespoons almond flour
1tsp salt
2cups (500ml) water

Preheat the oven to 160°C (300°F) and line 2 baking sheet with parchment papers.
Mix all the dry ingredients in a bowl and add water.
Mix well until the water absorb and the mixture thickens.
Spread evenly on the baking sheets as thin as possible.
Bake for 30 minutes, take it out to cut into desired pieces, and put it back for additional 30-40 minutes or until dried completely.
Tips – The crackers will stay crisp when stored in an airtight container in a cool and dry place.

Xi’an Dowell Bio-Tech Co.,Ltd is more than 10 years manufacturer of Sophora Japonica Extract—Rutin/Quercetin/Troxerutin !
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