[Latin Name] Trifolium pratensis L.

[Specification] Total isoflavones 20%; 40%; 60% HPLC

[Appearance] Brown to tan fine powder

Plant Part Used: Whole herb

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Red Clober]

Red clover is a member of the legume family – the same class of plants where we find chickpeas and soybeans. Red clover extracts are used as dietary supplements for their high content of isoflavone compounds – which possess weak estrogenic activity and have been associated with a variety of health benefits during menopause (reduction of hot flashes, promotion of heart health and maintenance of bone density).

[Function]

1. Red Clover Extract can Improving health, anti-spasm, known for healing properties.

2. Red Clover Extract can Treating the skin diseases (such as eczema, burns, ulcers, psoriasis),

3. Red Clover Extract can Treating respiratory discomfort (such as asthma, bronchitis, intermittent cough)

4. Red Clover Extract can Owning anti-cancer activity and prevention of prostate disease.

5. Red Clover Extract can Most valuable of its estrogen-like effect and alleviate breast pain suffering.

6. Red Clover Extract can Contained red clover isoflavones plays in a weak estrogen, estrogen reduces the number and thusalleviate the suffering.

7. Red Clover Extract can Maintaining bone mineral density in postmenopausal women

8. Red Clover Extract can Raising high density lipoprotein cholesterol.

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Ageing is the single most natural thing we do; it’s inevitable. But adding certain foods to our diet – and cutting out others – can give us a more youthful and glowing appearance. The added bonus? They keep us healthy on the inside too.
AVOCADO
Avocado is rich in monounsaturated fat – and before you balk at the word “fat”, note that this is a good thing! Monounsaturated fats protectcells from free radical damage, improving skin texture. And, an average sized avocado contains about 14 grams of fibre, which helps remove toxins from the body that can lead to an aged appearance.

WATER
The award for the best anti-ager of them all? Water. It plumps the skin and flushes out toxins, making it one of the best ways to combat dull and dehydrated skin.

BROCOLLI
Broccoli is jam-packed with Vitamin C, which is known to combat skin damage caused by external aggressors like the sun and pollution. Also found in citrus fruits, Vitamin C plays a vital role in the production
of collagen.

NUTS
Almonds and walnuts are full of omega-3 fatty acids, protein and Vitamin E. This healthy snack can aid with skin repair and ward off wrinkles.

SALMON
Oily fish like salmon and char are ideal for maintaining a radiant appearance. They are high in protein, which helps repair and firm skin, and they’re packed with omega-3 and omega-6 fatty acids, which are crucial for skin repair.

TOMATOES
Tomatoes are full of lycopene, a powerful antioxidant that protects the skin against sun damage and keeps it glowing.

KIWIS
Just one kiwi contains your recommended daily intake of Vitamin C. These super fruits help build collagen, mop up toxins and improve skin elasticity – all contributing to younger looking skin.

OATS
Oats are full of fibre and nutrients that keep skin moisturised. They’re also a great anti-inflammatory, antioxidant and source of silicic acid, which plumps up skin cells and remedies the appearance of fine lines.

Anti-Ageing Supplements

OMEGA-3

Although you can find omega-3 fatty acids in oily fish, most of us don’t get enough of it in our diet. An omega-3 supplement will help keep skin moist and strong, and improve skin’s elasticity to stave off wrinkles.

ASTAXANTHIN
Astaxanthin is an antioxidant that is found in algae. Belonging to the same family of molecules as beta-carotene and lycopene (found in tomatoes), studies have shown that astaxanthin is 100 times stronger than vitamin E at scavenging free radicals.