[Latin Name] Cucurbita pepo

[Plant Source]from China

[Specifications] 10:1 20:1

[Appearance] Brown yellow fine powder

Plant Part Used:Seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Pumpkin seed is used medicinally to help improve bowel function by ridding the intestinal tract of parasites and worms.

As raw material of drugs for eliminating insecticide, swelling, andpertussis, pumpkin seed extract is widely used in pharmaceutical industry;

As product of treating malnutrition and prostate, pumpkin seed extract is widely used in health industry.

FUNCTION:

1.Pumpkin seed extract can help to prevent the prostate disease.

2.Pumpkin seed extract has the function of treating whooping cough and children with sorethroat.

3.Pumpkin is also a natural source of magnesium, phosphorus, selenium, zinc, vitamin A, and vitamin C.

4.The cushaw extract is also a laxative, which can help to moisture the skin, is indeed a good beauty food for women.

5.Pumpkin seed is used medicinally to help improve bowel function by ridding the intestinal tract of parasites and worms.

6.The cushaw seed extract have much acid , this acid can relax the rest angina, and have a function to low the high blood liquid

Learn the uses and health benefits of sunflower lecithin.

Sunflower lecithin refers to a phospholipid based dietary supplement which is a storehouse of Phosphatidylcholine (PC), Phosphatidylethanolamine (PE), Omega-6 (Linoleic Acid), and Phosphatidylinositol (PI),

Linoleic Acid (LA) is an Omega-6 essential polyunsaturated fatty acid, that is abundant in most of the vegetable oils including sunflower oil.

One main advantage of sunflower lecithin over soy lecithin is the extraction process. It gets produced without the need for potentially damaging chemical substances like hexane and acetone.

Health benefits of sunflower lecithin

An interesting health benefit of this supplement is the fact that it can allow for a healthy functioning of the entire nervous system.

Furthermore, it contains choline, an essential neurotransmitter phospholipid which’s involved in numerous processes in our physical body daily including dexterity, concentration, or bodily movements. lecithin not only feeds your brain and fuels your cells, but it also adds a delightful texture to foods and tempts your taste buds.

More importantly, this important supplement adds a delightful texture to foods and tempts your taste buds.

Sunflower lecithin contains essential linoleic and oleic acids which actually help in speeding up the release of cytokines to areas of the physical body that are injured.

Lastly, as an instrument for heart health, this supplement works to reverse and prevent damages which may arise from coronary artery disease as well it helps prevent the cell membranes from becoming too hard.

Source – https://www.awakeningstate.com/health/sunflower-lecithin-benefits/

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INGREDIENTS:
BIUDAL
GREEN CHILLY
TUREMRIC POWDER
RED CHILLY POWDER
SALT TO TASTE
HING A- SPINT
MUSTARD OIL

APPLY
AT FIRST BIULI DAL PASTE WITH GREEN CHILLY AND THEN MUSTARD SEEDS PASTE WITH TURMERIC AND RED CHILLY POWDER THEN THAT DAL PASTE SITR WELL PROPERLY WITH HING MAKING SMOOTH… THEN AFTER TAKE OIL AND BECOME HEAT THEN MAKING A SHAPE FOR BORA AND POUR INTO OIL FRY WELL PROPERLY AFTER MUSTARD PASTE POUR INTO OIL AND THEN GIVE ALL MASALA AND WHOLE GREEN CHILLY ALSO THEN SITR WELL PROPELY WITH GIVE SOME WATER IN TO THAT PASTE THEN GIVE ALL FRY BORA WHEN MIXED WELL WITH GRAVY AND BECOME SOFT THEN DISH READY FOR SERVE WITH RICE

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Please watch: “HOW TO MAKE NIRAMISH PUI SAAK CHARCHORI(VEGETARIAN BENGALI DISH)”

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