[Products Name]  Propolis powder, Propolis extract powder

[Specification]

Propolis content 60%,70%,80%

Water-soluble propolis powder 60%,70%,80%

[Gerneral feature]

1. Low antibiotics

2. Low PAHs, can approve to 76/769/EEC/German:LMBG;

3.Organic certified by ECOCERT, according to EOS & NOP organic standard;

4.Pure natural propolis;

5.High content of flavones;

6.Anti-block;

7. Manufacturer supply.

              
[Packaging]
1. 5kg/aluminum foil bag, 25kgs/carton.

[How to get it]

First, we collect raw propolis from beehives, then extract by low temperature with ethanol. Filter and concentrate, we get the pure propolis block at 98%. Then Low temperature crushing, adding edible and medicinal excipients, finally we get propolis powder.

[Introduction]

Propolis comes from the substance like natural resin, which is collected by the bees from exudates of plants branches and bud the chemical substances of Propolis are found to be various, such as beeswax, resin, incense lipids, aromatic oil, fat-soluble oils, pollen and other organic matter. Studies have shown that the source of propolis resin in material has three types: bees collected plants secreted fluid, secretion in vivo metabolism of bee, and involvement in the process of forming the material.

We can supply Propolis Extract with food-grade and medicine-grade .The raw materiall is came from non-polluting food grade propolis .Propolis extract was made of high-grade propolis. It maintains the propolis effective ingredients during the procedure of extraction under constant low temperature , taking off the useless substances and sterilization.

[Function]

Propolis is a natural product processed by bees mixed with glutinous and its secretion.

Propolis contains more than 20 kinds of useful flavonoids, rich vitamins, enzymes, amino acids and other microelements, etc. Propolis is called “purple gold” owing to its valued nutrients.

Propolis can remove free radical, lower blood sugar and blood fat, soften blood vessels, improve micro-circulation, enhance immunity, anti-bacteria and anti-cancer.

How To Make Easy Bhuna Sahi Vegetable Khichuri Recipe | Special Sobji Mixed Latka Rice At Home

Khichuri, Khichdi, Bhuna Khichuri, Vegetable Khichuri, Shobji Khichuri, Dal Khichuri, Latka Khichuri one can called any of these.
Khichuri is well known traditional food in Bengali culture. It’s a perfect meal which is very healthy and tasty. Vegetable khichuri is an easy and quick lunch or dinner recipe with loaded vegetables. In any season it is one of the popular dishes. In winter season, colourful vegetable khichuri is most attractive dish, in any status.
In this video, I will show you, How to cook vegetable Khichuri or Bhuna Khichuri in step by step process.

Procedure of making Khichuri:

1. Soak the rice and lentils from water and dry roaster. Here I use Chini gura chal/Pulaur chal,You can use bashmoti rice. Two types of Lentils (Red & Yellow), which I used. One can also add any other lentils.
2. On the other side, I chopped all vegetables to the same size. And I take colourful vegetables which are Cauliflower, Carrot, Bean, potato, Tomato, Green Pea etc.
3. In one pot, heat oil and add the aromatics spices Bay Leaves, Cumin Seeds, Cardamom and Cinnamon.
4. Then add all vegetables one by one and stir these. Fry until vegetables gives of a nice aroma.
5. Add rice with lentils and mix with vegetables.
6. Then add other spices, which are Turmeric Powder, Red Chili Powder, Garlic Paste, Zinger Paste, and Salt. Mix properly.
7. Fry this mixture until rice colour’s turns to white.
8. Then add hot water. Measurement of water in the matter of khichuris very important. Water will be double to the rice and lentils mixture. Here I take 3 cup of rice and lentils mixture, so I add 6 cup of water.
9. Bring the water to boil.
10. Then cover with a lead to cook fast with low flame.
11. After 8-10 minute, stir this very carefully. Because this mixture would be soft and easily mash able.
12. At the last moment, add green chili and cardamom leaves which give better flavor. You also can use ghee.
13. Vegetable khichuri / Bhuna Khichuri are ready to serve. You can enjoy with Pickle, Beef Masala,
Egg Bhuna and so on.

Ingredients are:
1. Two and half cup Pulaur Chal (Or Basmati rice)
2. Half cup Lentils (Mixed of Red & Yellow Lentils) or (Moong +Musuri dal)
3. ½ cup Oil
4. 3-4 Piece Onion
5. 2 Piece Bay Leaves
6. ½ Tsp Cumin Seed
7. 4 Piece Cardamom
8. 2 piece Cinnamon
9. Salt use in taste
10. Chopped Vegetables (Cauliflower, Bean, Carrot, Green Pea, Potato, Tomato)
11. 1 Tsp turmeric powder
12. 1 Tsp Red Chili powder
13. 1 Tbsp Garlic paste
14. 1 Tbsp Zinger Paste
15. Green Chili 4/5 Piece
16. Coriander leaves
17. Hot Water

Music Credits: https://www.bensound.com/

https://davesmith.ludaxx.com/

https://www.davegsmith.com

Why it Works for
F21 is an All Natural Sugar Blocker that helps limit your blood sugar absorption. It consists of different compounds found to have various health benefits, such as L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate, Mint flavor: Menthol and Natural Colors. F21 not only does it help promote weight loss, (PSK) boosts your immune system response. In fact, for every gram of F21, you can block up to 20 grams of sugar (sucrose). The formula not only helps promote weight loss, it benefits the digestive system by allowing the blocked sucrose to support beneficial probiotic bacteria while the polysaccharide (PSK) boosts your immune system response.
But how does this formula break down the sugar in our bodies? There are basically three steps:
STEP 1
Sugar (sucrose) enters the body as a whole molecule.
STEP 2
The enzyme “sucrose” separates the sucrose molecule into two individual sugar molecules, Glucose and Fructose, which then enter the blood stream to be used. F21 inhibits sucrose from separating the sucrose molecule.
STEP 3
Instead of the sugars entering the blood stream, the whole sucrose molecule and F21 remain in the digestive tract and become prebiotics.
The main ingredient in F21 is L-Arabinose, which helps prevent sugar (sucrose) from being metabolized in the body. It also helps to satisfy any cravings for sugar. Another ingredient, Polysaccharide (PSK), is an extremely powerful antioxidant and immune-regulatory defender. It’s well researched anti-tumor, anti-infection and anti-inflammation effects help repair damaged cells and support the immune system.
Konjac-Mannan is a natural appetite suppressant. It acts as a trigger signaling your stomach to feel a little more satisfied and can help to reduce hunger cravings.
Prebiotics are indigestible fibers that are food for the probiotics. Both F21 and the whole sucrose molecule remain in the large intestine and become food for probiotics.
Menthol is an organic compound made synthetically or obtained from cornmint, peppermint or other mint oils. Menthol has local anesthetic and counterirritant qualities, and it is widely used to relieve minor throat irritation. It is known to be a powerfully medicinal compound linked to several potential health benefits. Peppermint oil, a natural source of menthol, has been investigated as a treatment for several diseases and conditions.
Magnesium stearate, also called octadecanoic acid, is manufactured from both animal and vegetable oils and this is the reason why some nutritional supplements specify that the magnesium stearate used is sourced from vegetables.