[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

Stupidest thing I’ve ever done, I now have a stomachache and a headache

Onion Gravy Recipe – Onion Salan For Biryani – Onion Curry – Salna – Salan – Biryani Salan – Gravy -

This onion gravy recipe can make any biryani taste great. When you make such a nutritious and flavourful salan, don’t limit its paring only to biryani. We poured this on a wide range of carbohydrate staples and everything tasted great. While making the gravy, make sure to taste it at regular intervals and balance the flavours.

Our onion gravy recipe will yield 6 servings, with 306 kilocalories in each.

For detailed measurements & instructions, visit : https://hissingcooker.com/onion-gravy-recipe-onion-salan-biryani/

Biryani Recipe : COming soon

Facts

Onions increase bone density of women of menopausal age.

The powerful bioflavonoids present in shallots prevent cells from damage caused by free radicals.

A phytonutrient in peanuts improves blood flow in the brain by 30% and reduces the risk of stroke.

Phytosterol in sesame seeds reduce cholesterol levels in blood.

Coconut speeds up metabolism by providing instant energy with fewer calories than other fats.

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