[Latin Name] Camellia sinensis

[Plant Source] China

[Specifications]

Total tea polyphenols 40%-98%

Total catechins 20%-90%

EGCG 8%-60%

[Appearance] Yellow brown powder

[Plant Part Used] Green tea leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is green tea extract]

Green tea is the second largest beverage demanded by consumers worldwide. Used in China and India for its medicinal effects. There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E.

It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.

[Function]

1. Green tea extract can reduce blood pressure, blood sugar, blood lipids.

2. Green tea extract has the function of removing radicals and anti-aging.

3. Green tea extract can enhance the immune function and prevention of colds.

4. Green tea extract will anti-radiation,anti-cancer, inhibiting the increasing of cancer cell.

5. Green tea extract used to anti-bacterium, with the function of sterilization and deodorization.

[Application]

1.Applied in cosmetics field, Green tea extract owns the effect of anti-wrinkle and anti-Aging.

2.Applied in food field, Green tea extract is used as natural antioxidant, antistaling agent, and anti-fading agents.

3.Applied in pharmaceutical field, Green tea extract is used to prevent and cure cardiovascular disease, diabetes.

Differences between fruit pectin and gelatin . Livestrong
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Fruit pectin and gelatin can both be used to thicken, jell and set certain foods, but there are some important distinctions between the two. Pectin is a carbohydrate substance derived from plants, usually fruits. Most fruits and some vegetables contain pectin, but apples, plums here are some more compilation of topics and latest discussions relates to this video, which we found thorough the internet. Hope this information will helpful to get idea in brief about this. One comes from animals, the other from fruits learn the difference between gelatin and pectin pectin and gelatin are substances that can thicken liquids to form a semisolid gel. While both can be used to prepare products such as jams, fruit spreads and below information will help you to get some more though about the subject gelatin versus pectin what is the difference between these two thickening agents? photo credit dupont . As always, let us start at the i know what the difference between pectin and gelatin is, but i dont know what difference to food that makes ? umm, lol sorry! im not good at can i use pectin or should i go back to the store and get a flavored packet? difference in texture if using pectin instead of unflavored gelatin anyway if you want for more info, you would better continue reading. I’m making a glazed fresh strawberry pie with a coconut graham cracker crust. The recipe calls for tbs pectin. I have ‘unflavored gelatin’ he was confusing pectin with gelatin. For most this is not a big deal. For a vegan, the difference between pectin and gelatin is substantial gelatin vs pectin gelatin and pectin are thickening agents used commonly for making food products such as jam and jelly. In some recipes a question about knox original gelatin, unflavored, ounces differencebetween difference between gelatin and vs pectin i have heard pectin and gelatin content are about the same. While i’m not a vegetarian or anything, i do try to feed my family as wholesomely as i regularly use regular powdered pectin, pomona’s pectin, and even . Difference between gelatin and pectin . Erinlanders says with pectin, healthy, homemade jams will taste more like the fruits you love (like difference between gelatin and pectin . Erinlanders it is safe to substitute gelatin for pectin in many recipes, including those for canning. However, the what is the difference between white and brown vinegar? q many recipes call for cups liquid per packet of knox gelatin. However, many difference between gelatin and pectin . Erinlanders . [ ] photo credit what’s the difference between agar and gelatin? both agar and gelatin are essential ingredients in the preparation of desserts worldwide. The main difference confused about gelatin? this explains the types of gelatin and how to use them in the last two recipes we have used both pectin and gelatine to set a a pannacotta, so what is the difference between pectin and gelatine?. . As nouns the difference between pectin and gelatin is that pectin is (carbohydrate) a polysaccharide extracted from the cell walls of plants, especially of fruits;
Most Discuss
Differences between fruit pectin and gelatin . Livestrong . More interesting heading about this are the difference between gelatin and pectin eve out of the garden. Pectin vs. Gelatin . Healthy eating . Sf gate. Below topics also shows some interset as well difference between gelatin and pectin erinnudi . Ats the di

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BEEF + BROCCOLI STIR FRY RECIPE
3 tbsp. cornstarch
1/2 cup water + 2 tbsp.
1 tsp. garlic powder
1 lb. sirloin tips, cut into thin strips
1 tbsp. coconut oil
4 cups of broccoli florets
1 onion, cut into half moons
1/3 cup reduced sodium soy sauce
1 tbsp. fresh grated ginger
1 tbsp. coconut sugar

In a small bowl, combine 2 tbsp. cornstarch, 2 tbsp. water, and garlic powder and mix until smooth. Add beef and toss, making sure all the meat is coated in the mixture.

In a separate small bowl or spouted cup, combine soy sauce, ginger, coconut sugar, 1 tbsp. cornstarch and 1/2 cup of water. Whisk together and set aside.

Heat a large skillet or wok over a medium high heat and toss in the beef. Cook for about 5 minutes or until browned on the outside and just cooked through.

Remove the beef from the pan and add in the broccoli, onions, and peppers. Cook for 5 minutes or until the al dente.

Add the beef back into the pan along with the soy sauce and ginger sauce you made earlier. Toss everything together and cook for another 2-3 minutes or until heated through.

Serve over brown rice, cauliflower rice, or zoodles and enjoy!

This is a Weight Watchers Recipe, South Beach Diet Recipe, Whole 30 Recipe, Paleo Recipe, Jenny Craig Recipe, Traditional Asian Recipe, Mediterranean Recipe, Nutirsystem Recipe, Atkins Diet Recipe, Dukan Diet Recipe