Pumpkin Halwa with Apple is an excellent amalgamation of pumpkin halwa and apple sauce mixed together that pricks your taste buds with bursting flavours. The pumpkin pieces are nicely cooked until soft, pureed and sweetened with sugar, flavoured with wonderful fragrance of cardamom topped with apple sauce flavoured with cinnamon.

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Ingredients

1 cup Apple medium sized pieces
1 cup Apple puree
1 piece Butter Slice
1 tsp Cardamom powder
pinch Cinnamon powder
1 cup Dry Fruits (cashew nuts, almonds, raisins)
2 tbsp Ghee/ Clarified butter
250 grams Red pumpkin, boiled and mashed
Sugar as per taste

Directions:

Cut the red pumpkin into small cubes and pressure cook until cooked and then mash the pumpkin pieces well and keep aside. Add around 2 tbsp of ghee in a hot pan, add 1 cup of nuts (cashew nuts, almonds and raisins), sauté over low heat and once the raisins puff up, add in the mashed pumpkin. Add sugar (as per sweetness desired), mix and cook till all the sugar get dissolved and the mixture becomes thick. Add 1 tsp cardamom powder to the pumpkin mixture and mix well. Switch off the flame. Take another pan; add a cup of sugar and a cup of apple puree (peel the skin and make the puree). Cook this well. When the sugar gets completely dissolved add a piece of butter and mix. When the butter melts, add small pieces of apple, simmer and cook for around 10 minutes until all the apple pieces become soft. Add a pinch of crushed cinnamon or cinnamon powder and mix. Once the apples are soften then switch off the flame. Take a bowl and spread the apple mixture towards the sides of bowl and put the pineapple halwa in the centre and serve.

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Here is what you’ll need!

Easy Homemade Chocolate Doughnuts
Makes: 12

INGREDIENTS

100 grams dark chocolate
150 grams butter
50 grams cocoa powder
150 grams sugar
1 tablespoon vanilla extract
5 eggs

100 grams melted chocolate
50 grams sprinkles

PREPARATION

1. Pre-heat the oven to 180°C/350°F.
2. Melt the chocolate and butter together in a saucepan over a medium heat.
3. Stir in the cocoa powder, sugar and vanilla extract.
4. Take off the heat and whisk in the eggs one at a time.
5. Tear off a piece of greaseproof paper and scrunch into a small ball.
6. Place the the paper balls in the centre of each hole in a muffin tin.
7. Pour the chocolate doughnut mixture in the muffin tin holes, circling around the paper balls and being careful not to cover them.
8. Bake in the oven for 8-10 minutes.
9. Carefully take the doughnuts out of the muffin tin.
10. Take out the paper balls with your fingers. You should have a circle-shaped hole in each doughnut.
11. Dip in some melted chocolate, followed by some sprinkles.
12. Enjoy!

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