[Latin Name] Vaccinium uliginosum

[Appearance] Dark Purple fine powder
[Particle size] 80 Mesh

[Loss on drying] 5.0%

[Heavy Metal] 10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[General feature]

1.The raw material blueberry fruits are from Daxing’an Mountain range;
2.Without any adultery of other relative species of Berries, 100% pure from blueberry.
3.Perfect water solubility,water insolubles<1.0%
4.Good solubility in water, which could be widely used in beverage, wine, cosmetics, cake, and cheese etc.
5. Low ash, impurity, heavy metal, solvent residue and no pesticide residue.

.

[Function]

Blueberries are flowering plants of the genus Vaccinium with dark-blue berries. They are picked up from wild bushes which are free of pollution. Blueberry are rich in anthocyanosides,

proanthocyanidins, resveratrol, flavons and tannins inhibit mechanisms of cancer cell development and inflammation.

[Application]
1. Protect eyesight and prevent blindness, glaucoma, improve myopia.
2. Scavenge free radical activity, prevent atherosclerosis.
3. Soften blood vessels, enhance immune function.
4. Prevent brain from aging; anti-cancer

** I made this bread with All Heavy Cream and added 1 T. of butter and it came out more moist than with the buttermilk, so I’m changing the recipe below from the video.

Fidget For Fitness’ Low Carb Cranberry Walnut Bread

½ c. coconut flour
½ c. almond flour
1 tsp. baking soda
1 tsp. baking powder
1 c. heavy cream
4 T. melted butter
4 eggs
1 T. grape seed oil
2 individual size packets of Splenda
1 T. vanilla extract
A little less than 1 T. cinnamon
¼ tsp. nutmeg
Pinch of salt
½ c chopped walnuts
½ c dried cranberries (you can add up to ¾ of a cup, depending on your taste – but the more you add, the higher the carb count. I think a 1/2 c. is fine)

8.5 inch loaf pan

1. Preheat oven to 350 degrees

2. Butter loaf pan on bottom and sides

3. In a large bowl combine coconut flour, almond flour, baking soda, baking powder, Splenda, salt, cinnamon and nutmeg

4. In medium bowl, beat 4 eggs. Add grape seed oil, buttermilk, heavy cream, melted butter, and vanilla, and whisk until well blended.

5. Pour wet ingredients into dry ingredients and mix with wooden spoon until batter is combined (don’t over mix)

6. Fold in walnuts and cranberries

7. Pour into loaf pan and bake at 350 degrees for 50 minutes

8. Cool in pan for 5 minutes on cooling rack

** This bread is great with butter and a cup of tea

How to add more protein and nutrition to your daily intake as well as make your other powders and Plant Protein/Superfood Powders go Further and last longer. See below links for the full nutritional values of the Seeds and look for my upcoming video on “Seeds, Plant Protein and Superfood Powders” to assist you further. Enjoy, Love Christopher

Be sure to scroll each page to see entire nutritional profile.

Pumpkin Seeds

https://nutritiondata.self.com/facts/nut-and-seed-products/3141/2

Sunflower Seeds

https://nutritiondata.self.com/facts/nut-and-seed-products/3079/2

Poppy Seeds

https://nutritiondata.self.com/facts/spices-and-herbs/203/2

Raw Hemp

https://nutritiondata.self.com/facts/custom/629104/2

https://www.purehealingfoods.com/hempHeartsAnalysis.php