Good quality 100% Astaxanthin Supply to Kuala Lumpur


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Good quality 100% Astaxanthin Supply to Kuala Lumpur Detail:

[Latin Name] Haematococcus Pluvialis

[Plant Source] from China

[Specifications]1% 2% 3% 5%

[Appearance] Dark red Powder

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Astaxanthin21 Astaxanthin1

Brief Introduction

Astaxanthin is a natural nutritional component, it can be found as a food supplement. The supplement is intended for human, animal, and aquaculture consumption.

Astaxanthin is a carotenoid. It belongs to a larger class of phytochemicals known as terpenes, which are built from five carbon precursors; isopentenyl diphosphate and dimethylallyl diphosphate . Astaxanthin is classified as a xanthophyll (originally derived from a word meaning “yellow leaves” since yellow plant leaf pigments were the first recognized of the xanthophyll family of carotenoids), but currently employed to describe carotenoid compounds that have oxygen-containing moities, hydroxyl or ketone , such as zeaxanthin and canthaxanthin. Indeed, astaxanthin is a metabolite of zeaxanthin and/or canthaxanthin, containing both hydroxyl and ketone functional groups. Like many carotenoids, astaxanthin is a colorful, lipid-soluble pigment. This colour is due to the extended chain of conjugated (alternating double and single) double bonds at the centre of the compound. This chain of conjugated double bonds is also responsible for the antioxidant function of astaxanthin (as well as other carotenoids) as it results in a region of decentralized electrons that can be donated to reduce a reactive oxidizing molecule.

Function:

1.Astaxanthin is a powerful antioxidant and may protect against oxidative damage to body tissues.

2.Astaxanthin can improve the immune response by increasing the number of antibody producing cells.

3.Astaxanthin is a potential candidate to treat neurodegenerative disease such as Alzhimer and Parkinson diease.

4.Astaxanthin dan reduce UVA-light damage to skin such as sunburn, inflammation, ageing and skin cancer.

Application

1.When applied in pharmaceutical field, astaxanthin powder has the good function of antineoplastic;

2.When applied in health food field, astaxanthin powder is used as food additives for pigment and health care;

3.When applied in cosmetic field, astaxanthin powder has the good function of antioxidant and anti-aging;

4.When applied in animal feeds field, astaxanthin powder is used as animal feed additive to impart coloration, including farm-raised salmon and egg yolks.Astaxanthin31


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We know that we only thrive if we can guarantee our combined price competiveness and quality advantageous at the same time for Good quality 100% Astaxanthin Supply to Kuala Lumpur , The product will supply to all over the world, such as: Kazakhstan, Las Vegas, Uruguay, To let customers be more confident in us and get the most comfortable service, we run our company with honesty, sincerity and best quality . We firmly believe that it is our pleasure to help customers to run their business more successfully, and that our experienced advice and service can lead to more suitable choice for the customers.


  • Arachivitta Sambar is one of the most popular recipes on Nandita’s blog and today she shows us how to make arachavitta sambar at home for festive seasons. This recipe will help you master the steps & learn how to cook arachuvitta/pumpkin sambar at home.

    NGREDIENTS
    Tightly packed tamarind 1/8 cup (2 tbsp)
    Boiling water 1/2 cup
    Dry tur dal (tuvaram paruppu) 1/3 cup
    Cubed and cooked pumpkin 1-2 cups
    Salt 1 tsp

    For masala
    Cooking oil 1/4 tsp or a few drops
    Dried red chillies 4
    Chana dal (kadalai paruppu) 1 tbsp
    Coriander seeds (dhania seeds) 1.5 tbsps
    Fenugreek seeds (vendhayam) 1/4 tsp
    LG asafoetida chunk 1/8tsp
    Curry leaves 1 sprig
    Desiccated coconut (optional) 1/4 cup

    For tempering: Cooking oil 2 tsps
    Mustard seeds 1/4-1/2 tsp
    Curry leaves 1 sprig
    Red chilli 1
    Asafoetida powder pinch

    Read more at: https://www.saffrontrail.com/the-ultimate-guide-and-recipe-for-the-perfect-tambrahm-sambar

    If you don’t have time to make Arachuvitta Sambar, Nandita has a recipe of quick sambar. She gives quick tips and shortcuts to make sambar quickly at home.
    Here’s the recipe: https://goo.gl/kNGpoq

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    Prof Dr. Geuns — Katholieke Universiteit Leuven — Bioloog en hoofd van het Laboratorium voor Functionele Biologie van de KULeuven vertelt waarom er een dossier gemaakt wordt

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