[Latin Name] Punica granatum L

[Plant Source] from China

[Specifications]Ellagic acid≥40%

[Appearance] Brown Fine Powder

Plant Part Used:Seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Pomegranate, (Punica granatum L in Latin), belongs to the family Punicaceae which includes only one genus and two species. The tree is native from Iran to the Himalayas in northern India and has been cultivated since ancient times throughout the Mediterranean region of Asia, Africa and Europe.

Pomegranate offers abundant benefits for the cardiovascular system by preventing damage to arterial walls, promoting healthy blood pressure levels, improving blood flow to the heart, and preventing or reversing atherosclerosis.

Pomegranate may benefit people with diabetes and those at risk for the disease. It helps lower after-meal blood sugar levels and protects the cardiovascular system from diabetes-induced damage.

Pomegranate shows promise in killing prostate cancer cells, whether the cells are hormone-sensitive or not. Pomegranate also helped halt the progression of prostate cancer in men who had undergone surgery or radiation for the disease.

Pomegranate may fight the degeneration of joint tissue that leads to painful osteoarthritis, and may protect the brain against oxidative stress-induced changes that can lead to Alzheimer’s. Pomegranate extracts—alone or in combination with the herb gotu kola—help kill the bacteria that contribute to dental plaque, while helping to heal gum disease. Pomegranate also appears to protect the health of the skin and liver.

Function

1.Anti-cancer of rectum and colon, esophageal carcinoma,liver cancer,lung cancer,carcinoma of tongue and skin.

2.Restrain to human immunodeficiency virus(HIV) and many kinds of microbe and virus.

3.Anti-oxidant, coagulant, descenting blood pressure and sedation.

4.Resist to anti-oxidance, senescence inhibition and skin whitening

5.Treat kinds of symptoms caused by high blood sugar, hypertension.

6.Resist to atherosclerosis and tumour.

Application

Pomegranate P.E. can be made into capsules, troche and granule as healthy food. Besides, it has good solubility in water plus the solution transparence and brilliance color, has been widely added into the beverage as the functional content.

Made by VietNamese’s farmer
Uniqe Products Registried by VietNam Gorverment

Shop Nong An Phu – Binh Duong City (VN)
Contact by : +84 935 146 069 Mr Trực
Mail : keotiacanhtrencao@gmail.com
Wed : https://nonganphutinhbinhduong.blogspot.com/

8 Benefits of health artichokes:Artichokes can be processed into tasty and nutritious dishes for health.You should add the artichoke in your daily menu because it brings the following benefits:1. Contains antioxidants: The findings of the USDA showed that artichoke contains more antioxidants than other vegetables. Some antioxidants found in artichokes as quercertin (anti-cancer compound, promotes the activity of the immune system), rutin (enhance stamina and strength of the capillary vessels, making the vessels flexible and more elastic, increased permeability, preventing the risk of brittle rupture, rupture), anthocyanins (natural organic compounds have the ability to help the body against UV radiation, inflammation and cancer), cynarin (compound choleretic effect), luteolin (anti-aging compounds brain and meningitis), silymarin (powerful antioxidants).2. Prevent and treat cancer: Some experiments for essences are extracted from artichoke leaves show artichoke can eliminate unnecessary cells (cell death) out of the tissue without affecting other cells. It also restricts the cell proliferation of various cancer types such as prostate cancer, leukemia and breast cancer. Experiments in Italy said a diet rich in antioxidants artichoke reduces risk of breast cancer.3. Regulating the flow of bile: artichoke leaves contain a type of antioxidant called cynarin regulate work flow of bile in the biliary system.4. Good for liver: Antioxidants cynarin and silymarin have the artichoke is useful for liver. Some experiments show that we still have work to restore liver function. Previously, artichokes are often used in a long time as herbal alternative to drugs in the treatment of liver diseases.5. Improved digestion: Artichoke helps the digestive system work better. They are natural diuretics, supports digestive function, improve the function of the gallbladder and bring more tangible benefits to the liver.6. Treatment of nausea: The positive effect of artichoke on the liver helps to treat nausea efficiently. So you should use artichoke leaf if there is nausea.7. Reduce cholesterol: The chemical components present in the leaves of the artichoke can lower cholesterol levels by inhibiting HMG-CoA reductase (compounds synthesized cholesterol). They increase good cholesterol HDL (protection against heart attacks) and bad LDL cholesterol reduce (creating plaque from blood vessels, leading to heart attacks and strokes).8. The amount of high fiber: A large artichoke contains a quarter of daily fiber necessary for the body. A medium-sized artichokes will provide more fiber than 1 cup of prunes.Artichoke is considered ” panacea ” for the liver because it “cleaning ” the toxins in the liver.

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