[Latin Name] Punica granatum L

[Plant Source] from China

[Specifications]Ellagic acid≥40%

[Appearance] Brown Fine Powder

Plant Part Used:Seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Pomegranate, (Punica granatum L in Latin), belongs to the family Punicaceae which includes only one genus and two species. The tree is native from Iran to the Himalayas in northern India and has been cultivated since ancient times throughout the Mediterranean region of Asia, Africa and Europe.

Pomegranate offers abundant benefits for the cardiovascular system by preventing damage to arterial walls, promoting healthy blood pressure levels, improving blood flow to the heart, and preventing or reversing atherosclerosis.

Pomegranate may benefit people with diabetes and those at risk for the disease. It helps lower after-meal blood sugar levels and protects the cardiovascular system from diabetes-induced damage.

Pomegranate shows promise in killing prostate cancer cells, whether the cells are hormone-sensitive or not. Pomegranate also helped halt the progression of prostate cancer in men who had undergone surgery or radiation for the disease.

Pomegranate may fight the degeneration of joint tissue that leads to painful osteoarthritis, and may protect the brain against oxidative stress-induced changes that can lead to Alzheimer’s. Pomegranate extracts—alone or in combination with the herb gotu kola—help kill the bacteria that contribute to dental plaque, while helping to heal gum disease. Pomegranate also appears to protect the health of the skin and liver.

Function

1.Anti-cancer of rectum and colon, esophageal carcinoma,liver cancer,lung cancer,carcinoma of tongue and skin.

2.Restrain to human immunodeficiency virus(HIV) and many kinds of microbe and virus.

3.Anti-oxidant, coagulant, descenting blood pressure and sedation.

4.Resist to anti-oxidance, senescence inhibition and skin whitening

5.Treat kinds of symptoms caused by high blood sugar, hypertension.

6.Resist to atherosclerosis and tumour.

Application

Pomegranate P.E. can be made into capsules, troche and granule as healthy food. Besides, it has good solubility in water plus the solution transparence and brilliance color, has been widely added into the beverage as the functional content.

Dulse is a red sea vegetable high in minerals, polysaccharides, carotenoids, amino acids and other nutrients helpful for iodine deficiency and thyroid dysfunction. Like other seaweeds, it can be enjoyed freshly harvested, eaten dried in whole pieces or as dulse flakes. Containing a much higher ratio of dietary minerals than land plants, consuming sea vegetables like Palmaria palmata helps to provide more essential mineral-rich nutrients to the body in and easily digested whole food format. Learn more about our recommendations for purchasing high quality contamination-free seaweeds.

Maine Coast Sea Vegetables, Org Whole Pieces, 2oz – https://amzn.to/2fvsvEF
Maine Coast Sea Vegetables Organic Raw Dulse Granules, 1lb – https://amzn.to/2gqguzd
Dulse Flakes, Maine Coast Sea Vegetables, 4oz – https://amzn.to/2fJpOx7
Dulse Granules (Shaker Jar), Maine Coast Sea Vegetables 1.5oz, Multi-pack – https://amzn.to/2gqeFCo
Seaweed Iceland, Dulse Raw, 1.76oz – https://amzn.to/2gkhDr4
Organic Dulse Powder, Mountain Rose Herbs, 1oz to 1lb – https://bit.ly/2glv8dp
Organic Dulse Flakes, Mountain Rose Herbs, 1oz to 1lb – https://bit.ly/2gkfbAT
Live Superfoods Raw Dulse Flakes, 8 oz – https://bit.ly/1DAp8Sw

Seaweeds Store: https://bit.ly/1BTWVm4

Dulse Page: https://bit.ly/1ynHlCL

Additional Sourced Info:

Extracts from dulse (Palmaria palmata) are effective antioxidants and inhibitors of cell proliferation in vitro: https://1.usa.gov/1JCDkeM
Antioxidant and antiproliferative activities of extracts from a variety of edible seaweeds: https://1.usa.gov/1IWCJDL
Improvement of the digestibility of the proteins of the red alga Palmaria palmata by physical processes and fermentation: https://1.usa.gov/1ErMM4z
Polyunsaturated fatty acids in various macroalgal species from north Atlantic and tropical seas: https://1.usa.gov/1aVZQDX
Marine Bioactives as Functional Food Ingredients: Potential to Reduce the Incidence of Chronic Diseases: https://1.usa.gov/1aVZQUo
Glutamic acid in withdrawal and weaning in patients classified according to Cloninger’s and Lesch’s typologies: https://1.usa.gov/1DWcMpT

All information is for educational purposes only and is the personal view of the author; not intended as medical advice,
diagnosis or prescription. This information has not been evaluated by the FDA and is not intended to cure or prevent any disease.

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