[Latin Name] Rhodiola Rosea

[Plant Source] China

[Specifications] Salidrosides:1%-5%

Rosavin:3% HPLC

[Appearance] Brown fine powder

[Plant Part Used] Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Rhodiola Rosea]

Rhodiola Rosea (also known as Arctic root or golden root) is a member of the family Crassulaceae, a family of plants native to the arctic regions of Eastern Siberia. Rhodiola rosea is widely distributed  in Arctic and mountainous regions throughout Europe and Asia. It grows at altitudes of 11,000 to 18,000 feet above sea level.

There are numerous animal and test tube studies showing that rhodiola has both a stimulating and a sedating effect on the central nervous system; enhance physical endurance; improves thyroid, thymus, and adrenal function; protects the nervous system, heart and liver; and has antioxidant and anticancer properties.

[Function]

1 Enhancing immunity and delaying aging;

2 Resisting radiation and tumor;

3 Regulating nervous system and metabolism, effectively limiting melancholy feeling and mood, and promoting mental status;

4 Protecting cardiovascular, dilating coronary artery,preventing coronary arteriosclerosis and arrhythmia.

Homemade Hershey’s chocolate syrup without HFCS, preservatives, chemicals and extra crap. Tastes just like the real deal, maybe even better. Just plain ole cocoa powder, sugar, water, some vanilla and salt. It really is that easy!

What you’ll need:
1 cup water
1-1/2 cups sugar
1/2 cup Hershey’s cocoa powder (unsweetened)
a pinch of salt
1/2 tsp vanilla extract

In a medium saucepan, heat water to boiling. Whisk in sugar, cocoa powder and salt until everything is incorporated and sugar is dissolved. Bring back to a boil over medium-high heat. Continue whisking on the heat for 3 more minutes**. Remove from stovetop and stir in vanilla extract. Let cool and bottle or jar. Makes about 2 cups of syrup. Keeps in the refrigerator for 3-4 months. Enjoy!

**for a thinner syrup, cook one less minute. For a thicker sauce, cook a minute longer.

My sons bearded dragon lizards enjoying a calcium powdered snack of some garden peas, broccoli & a small bit of cauliflower . (Before anyone comments on this yes they have regular crickets etc, this is a treat) Their names are Larry and Ellie, the are very tame and love being handled.
The really do make great pets.