[Latin Name] Panax ginseng CA Mey.

[Plant Source] Dried Root

[Specifications] Ginsenosides 10%–80%（UV）

[Appearance] Fine Light Milk Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] ≤ 5.0%

[Heavy Metal] ≤20PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count: ≤1000CFU/G

Yeast & Mold: ≤100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Ginseng]

In terms of modern scientific research, ginseng is known to be an adaptogen. Adaptogens are substances that assist the body to restore itself to health and work without side effects even if the recommended dose is widely exceeded.

Ginseng due to its adaptogens effects is widely used to lower cholesterol, increase energy and endurance, reduce fatique and effects of stress and prevent infections.

Ginseng is one of the most effective antiaging supplements. It can alleviate some major effects of aging, such as degeneration of the blood system, and increase mental and physical capacity.

Other important benefits of ginseng is its support in cancer treatment and its effects on sports performance.

[Application]

1. Applied in food additives, it owns the effect of antifatigue, anti-aging and nourishing brain;

2. Applied in pharmaceutical field, it is used to treat coronary heart disease, angina cordis, bradycardia and high heart rate arrhythmia, etc.;

3. Applied in cosmetics field, it owns the effect of whitening, dispelling spot, anti-wrinkle, activating skin cells, making skin more tender and firm.

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This dessert contains low carb almond flour and fruit spread that contains a mere 7 gm of sugar. Tastes great too! I am sold on almond flour now!! https://bit.ly/1O9zYCJ

CRUST

1 1/2 cups Almond Flour from Nuts.com
1 1/2 cups quick rolled oats
1/2 cup firmly packed C&H brown sugar https://bit.ly/1lbPrIN
1/2 teaspoon baking soda
3/4 cup Crisco Shortening
2 tablespoons water
1 cup Fiordifrutta Cranberry Organic Fruit Spread – You can purchase it here: https://amzn.to/1XhHZYO

DRIZZLE

3/4 cup C&H powdered sugar https://bit.ly/1lbPrIN
1 tablespoon plus 1/2 tsp. milk
1/4 teaspoon vanilla extract

Preheat oven to 375°F. Combine flour, oats, brown sugar and baking soda in medium bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Reserve 1 3⁄4 cups of mixture. Set aside.

Drizzle water over remaining crumbs. Toss to mix. Press firmly into ungreased 8 x 8-inch baking pan. Spread preserves over crust. Sprinkle with reserved crumbs. Pat gently.

Bake 25 to 30 minutes. Cool completely in pan on wire rack.

Combine powdered sugar, milk and vanilla in a small bowl. Stir well. Drizzle over top. Cut into 2-inch bars.

FTC Disclosure: This video is sponsored by http:/www.nuts.com Visit their YT channel at https://www.youtube.com/NutsDotCom

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