[Latin Name] Cinnamomun camphcra

[Plant Source] It is extracted from Ginkgo Biloba Leaf.

[Specifications]

1, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

Ginkgolic acid 5ppm

3,CP2005

Total Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8–1.5

Total terpene lactones 6%

Ginkgolic acid <5ppm

4.Germany Standard

Total Ginkgo Flavone Glycosides 22.0%-27%

Total Terpene Lactones 5.0%-7.0%

Bilobalides 2.6%-3.2%

Ginkgolic acid <1ppm

5.Water-Soluble Ginkgo Biloba Extract 24/6

Water Solubility: 5g Ginkgo Biloba Extract will be dissolved completely in 100g water

Total Ginkgo Flavone Glycosides 24.0%

Total Terpene Lactones 6.0%

Ginkgolic acid <5.0ppm

[Appearance] Light yellow fine powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Function]

Expanding blood vessel, resisting insufficient blood and oxygen deficit, increasing blood flow, improving cerebral arteries and distal

blood flow. Promoting cerebral circulation metabolism, improving memory function, resisting depression, resisting lipidic overoxidation,

protecting liver damage.

In clinic, curing high blood pressure, hyperlipoidemia, coronary heart disease, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, primary and periodic dropsy, acute drumming in the ears, epicophosis, a variety of body function in disorder, dizziness

and so on.

If you’re packing lunch for a nut-free classroom, this DIY Sunflower Seed Butter recipe is a lifesaver—and money saver, too!

Subscribe to One Hungry Mama: https://www.youtube.com/onehungrymama

Unlike tree nuts, sunflower seeds are allergy-friendly, so it’s great that they make a delicious sandwich spread that tastes surprisingly like peanut butter. The only problem is that store-bought can cost a lot and sometimes be overly sweetened, too. So instead of spending money, I spend some time—it doesn’t take much!—to make this DIY sunbutter.

All you need are raw sunflower seeds, salt, and honey or, if you’re sharing with anyone under 12-months-old, agave syrup.

Using raw sunflower seeds is *really* important. Even though you toast them before making sun butter, you can’t use pre-roasted. It seems like it’ll be a shortcut, I know, but it will really just be a disaster since roasted sunflower seeds don’t have enough oil to produce a creamy spread.

Toasting your raw seeds before blending them into a sunbutter gives your sunflower seeds spread an awesome flavor that I think is way better but, if you’re in a time crunch, you can make this without toasting them first. If you like the way it tastes, going straight from the package to the blender will certainly save you time—it’s just a matter of taste.

To make a big batch, I toss 3 cups of raw sunflower seeds into an ungreased pan set over medium heat. I cook them, shaking the pan every minute or so, until they are fragrance and golden brown, about 2 minutes. Then, toss the toasted seeds into a food processor or high powered blender with 3/4 teaspoon of salt and 1 1/2 teaspoons granulated sugar. Then whiz, whiz, whiz.

At first, the seeds will turn into a fine powder, then a grainy butter—don’t stop here. The longer you process the seeds, the more their oils will release. Keep going and soon, the grainy butter will turn into a creamy spread. Once this happens, you can leave it as chunky or make it as sooth as you like. The whole process can take 8-10 minutes, depending on how powerful your processor or blends is.

If you want to sweeten your sun butter beyond the sugar you’ve added in the beginning (like I do), add some honey to the grainy butter. Do it to taste—I usually add 2-3 teaspoons. You can add cinnamon then, too.

Then enjoy. Add what you don’t eat right away to a sealed container and keep in the refrigerator for at least 2 weeks.

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Rooibos Vanilla

Organic Vanilla Rooibos is the perfect blend of creamy bourbon vanilla and smooth rooibos to satisfy any sweet tooth.

https://www.planetorganic.com/kromland-rooibos-vanilla-40-bags-40-bags/14135/

Rooibos Earl Grey

For a traditional twist, the Organic Earl Grey Rooibos includes bergamot to create a vibrant take on the classic Earl Grey, but naturally caffeine free.

https://www.planetorganic.com/kromland-rooibos-earl-grey-40-bags-40-bags/14134/

Rude Health Coconut Drink

Ingredients
Natural spring water, Organic rice, Organic coconut butter (2%), Sea salt
This vegan/dairy free milk alternative may seem a little more expensive than say Alpro or Blue Diamond, but it’s so worth it. It’s relatively low in fat and tastes awesome in smoothies or in a low fat Thai curry. I really like all of the Rude Health milk alternatives but the coconut one is my current favourite. I reviewed two other milk alternatives, I purchased from planet organic in another video, https://youtu.be/fwOrgTXnFhw

Organic Traditions Styrian Austrian seeds

https://www.planetorganic.com/organic-traditions-austrian-pumpkin-seeds-100g/21322/

These pumpkin seeds featured in my first Food haul,

I think these are a great price for the quality of the seeds. They have a great crunch an the packaging is resealable.

Clearspring Roasted Seed Snack (35g)
Ingredients
Roasted whole soy beans* (62%), sunflower kernels* (19%), pumpkin seeds* (19%), sea salt. * organically grown

The pack is an individual serving and I like to take these with me out and about or sprinkle a handful on salads.

Crazy Jack
Organic mixed herbs and organic oregano. Again featured in my first haul : https://youtu.be/iNMH9eVq3Xo

Raw Living Activated Sunseeds With Spirulina (100g)
Ingredients
Activated Organic Sunflower Seeds, Activated Organic Pumpkin Seeds, Organic Spirulina Powder (5.7%), Organic Cayenne, Organic Garlic Powder, Organic Tamari, Organic Baobab Powder.

https://www.planetorganic.com/100g-20723/20723/

These are my favourite seeds to sprinkle over pasta or vegan stews. I reviewed them in a previous video, https://youtu.be/kprQ4EXUEi0

Marigold Engevita Yeast With B12 (125g)

https://www.planetorganic.com/marigold-engevita-b12-125g-125g/10683/

Nutritional yeast, a vegan staple in my opinion. I make sure I never run out. It has a great ‘cheesy’ flavour and the very important B12. Featured in my first vegan haul, https://youtu.be/iNMH9eVq3Xo

Biona Rye Pumpkin Seed Bread (500g)
Love this with banana and maple syrup on top. Tip, Once opened keep in a air tight container in the fridge one opened and toast if you want to freshen it up.

Ingredients
Rye*(59%), rye flour*(31%), sourdough*, pumpkin seeds*(8%), sea salt. *=certified organic

Planet Organic Almond Sprouted Chia Butter Crunch (170g)
This is slightly higher in fat and I would be careful and not eat a whole jar in one sitting! But, as an occasional addition to rye bread or a smoothie, it’s well worth it. I love stoneground raw nut butters as a treat and this one has really great ingredients including goji berries .
Ingredients
Almonds, Hemp Seeds, Goji Berries, Chia Seeds, Himalayan Salt* . *Permitted non-organic ingredients

https://www.planetorganic.com/170g-20918/20918/

If you would like me to review any of the items in more detail please write in the comments or if there are any items that you would be interested in me reviewing . Please Subscribe for more videos.