[Latin Name]  Piper methyicium L.

[Specification] Kavalactones ≥30.0%

[Appearance] Yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Kava?]

Kava, also known as piper methysticum, kava kava, and ‘awa, is a small shrub native to the islands in the South Pacific. The root and stems are made into a non-alcoholic, psychoactive beverage that has been used socially and ceremonially for hundreds of years in Hawaii, Fiji, and Tonga.

Kava is traditionally prepared by placing ground root and stem into a porous sack, submerging in water, and squeezing the juice into a large, carved, wooden bowl. Coconut half-shell cups are dipped and filled — punch bowl style. After drinking a cup or two a feeling of heightened attention combined with relaxation begins to come on. Although it is soothing, it is unlike alcohol in that thoughts remain clear. The flavor is largely inoffensive, but some find that it takes getting used to; it really depends on your preference for earthy flavors.

[Kava is Safe to Use]

The safe and effective benefits of kava to relieve symptoms of anxiety were also supported in a meta-analysis, a systematic statistical review of seven human clinical trials published in 2000 in the Journal of Clinical Psychopharmacology, and again in a similar critical review in 2001. The reviews did not find significant adverse effects related to liver toxicity.

In conclusion, the liver is affected by many substances, including prescription and non- prescription drugs, as well as alcohol, which is a major cause of liver damage. We must be aware that herbs are potent medicines, to be treated with the appropriate respect regarding potential interactions and toxicity, including to the liver. On the other hand, Kava kava’s margin of safety far surpasses that of it’s pharmaceutical equivalent.

[Function]

Kava’s can help offset a number of problems, most notably stress, anxiety, and disrupted sleep patterns. However, kava’s anxiolytic (anti-panic or anti-anxiety agent) and calming properties can offset many other stress and anxiety related ailments.

1. Kava as a Therapy for Anxiety
2. Kava May Remedy Menopausal Mood Swings

3. Weight Loss

4. Combat Premature Aging

5. Quit Smoking Aid

6. Combat pain as an analgesic

7. Insomnia

8. Depression

The health benefits of eating raw garlic and honey are plentiful! We all heard about the benefits of eating raw garlic and the benefits of eating raw honey. But, the combined power and health benefits of garlic and honey are astonishing! If you eat garlic and honey on an empty stomach for 7 days, and THIS will happen to your body! Let’s learn a little bit about each of these superfoods, and what they can do for our bodies.

Eating Raw Garlic Benefits

Research proves the health benefits of eating raw garlic on an empty stomach for many years. Garlic has developed a stigma due to its distinctive, strong aroma. But, it is a food with many cancer-fighting compounds. When eaten raw, it has a powerful, pungent flavor. Garlic contains selenium, which can block early stage breast cancer. It also contains organosulphur compounds that have many health benefits, including inhibiting cancer.

Particularly strong evidence for the prevention of stomach cancer.
Eating raw garlic benefits for men also include the prevention of prostate cancer. Not to mention the benefits of garlic sexually! Oh, boy! It can help stimulate circulation and blood flow to sexual organs in both men and women. Which makes it one of the best foods to boost your sex life!

Garlic is also known to boost immunity by stimulating natural killer cells. Garlic can reduce the risk of atherosclerosis, heart disease, stroke, cold and flu. It can also be beneficial for those suffering from stroke, bronchitis, and asthma. It can be beneficial for stomach ulcers and parasites as well.

One of the most powerful ingredients in garlic is a substance called allicin. This substance yields the most health benefits of eating garlic. But, allicin is not actually present in garlic. It comes from the alliin in garlic when mixed with an enzyme in garlic called alliinase. This happens when we chew garlic, cut it or when it gets bruised.

Bad breath is the main concern about eating raw garlic everyday. No doubt, your breath after eating garlic cloves can be off-putting. But, you can get the benefits of garlic on a daily basis without actually eating it. You can get some garlic pills. But, be sure to use allicin powder extract supplements. Garlic powder, garlic oil, and garlic tablets don’t contain enough bioavailable allicin.

These are only some of the many amazing facts about garlic health benefits! But, the health benefits of garlic and honey together will double these benefits! But, keep on reading to learn more about the health benefits of raw honey too!

Benefits of Eating Raw Honey

Raw honey is a pure, unfiltered and unpasteurized sweetener. It’s made by bees from the nectar of flowers. Most of us consume processed honey, that’s been heated and filtered. This process lowers honey’s nutritional profile. Raw honey does not get robbed of its nutritional value and health benefits. It can help with everything from low energy to sleep problems to seasonal allergies. Switching to raw honey may even help weight loss.

Raw honey has earned its reputation, and it is a “functional food.” Meaning, it’s a natural food with health benefits. Raw honey nutrition is impressive! It contains 22 amino acids, 27 minerals, and 5,000 enzymes. It’s rich in Iron, Zinc, Potassium, Calcium, Phosphorous, Magnesium and Selenium. Vitamins found in honey include Vitamin B6, Thiamin, Riboflavin, Pantothenic Acid, and Niacin.

One tablespoon of honey contains 64 calories. Yet, it has a healthy glycemic load of 10 per tablespoon. Thus, raw honey does not cause a sugar spike and elevated insulin release like table sugar.

As you can see, the benefits of eating raw garlic and honey are plentiful. People also use garlic and honey for weight loss, and garlic and honey for high blood pressure. Another popular use is garlic and honey for hair as a hair loss remedy. The combined health benefits of garlic and honey make these two power foods an effective form of natural medicine. Watch this video to learn more!

Try this powerful immune system boosting 7 day challenge yourself! Remember, eat garlic and honey on an empty stomach for 7 days, and THIS will happen to your body! Let us know about your personal experience with garlic and honey!

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My skin has been a bit rough over the past few months. I’ve been using a green tea exfoliating process to help remove the dead skin from my face. All I do is steep my favorite green tea and when I finish, I take the green tea herbs, mix with my soap and exfoliate. This process has been really helping my skin look brighter. I do this every other day. It’s a really effective and inexpensive exfoliator. Try it and let me know how you like this.

I also use the green tea leaves to exfoliate my lips. I simply mix the leaves with my favorite oil mainly coconut oil or if I don’t have any oil, I use blistex. I rub my lips with the mixture until smooth.

Benefits of green tea:
Green Tea contains a high amount of antioxidants as well as enzymes, amino acids, and phytochemicals like polyphenols. It also has B vitamins, folate, manganese, potassium, magnesium and caffeine. These content help the skin greatly see more remedies here:

https://www.top10homeremedies.com/kitchen-ingredients/10-beauty-benefits-of-green-tea-for-skin-and-hair.html

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Elizabeth Rhonda