[Latin Name] Camellia sinensis

[Plant Source] China

[Specifications]

Total tea polyphenols 40%-98%

Total catechins 20%-90%

EGCG 8%-60%

[Appearance] Yellow brown powder

[Plant Part Used] Green tea leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is green tea extract]

Green tea is the second largest beverage demanded by consumers worldwide. Used in China and India for its medicinal effects. There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E.

It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.

[Function]

1. Green tea extract can reduce blood pressure, blood sugar, blood lipids.

2. Green tea extract has the function of removing radicals and anti-aging.

3. Green tea extract can enhance the immune function and prevention of colds.

4. Green tea extract will anti-radiation,anti-cancer, inhibiting the increasing of cancer cell.

5. Green tea extract used to anti-bacterium, with the function of sterilization and deodorization.

[Application]

1.Applied in cosmetics field, Green tea extract owns the effect of anti-wrinkle and anti-Aging.

2.Applied in food field, Green tea extract is used as natural antioxidant, antistaling agent, and anti-fading agents.

3.Applied in pharmaceutical field, Green tea extract is used to prevent and cure cardiovascular disease, diabetes.

Trà Xanh và Nấm Linh Chi là hai dược liệu quí trong tự nhiên giúp ngăn chặn tế bào ung thư, mà không làm tổn hại đến các tế bào lành.

Đây là một trong các video phóng sự được làm tại Đài Loan, ghi nhận các trường hợp thực tế đã điều trị thành công bệnh Ung thư bằng cách kết hợp các phương pháp hiện có với Cao Khô Linh Chi Đỏ Reishimax & Chiết Xuất Trà Xanh Tegreen’97.

Bạn hãy chia sẻ cho thật nhiều người biết để giúp họ hoặc người thân có thêm phương pháp thiết thực thoát khỏi căn bệnh quái ác này nhé.

Để biết thêm chi tiết về cơ chế tác dụng xin vui lòng liên hệ qua email songtresongkhoe@gmail.com

More and more proofs of EGCG in green tea and Polysacchride in Lingzhi help killing maglinent cells but protect healthy cells.

This is one of video reports from Taiwan, about successful testimonials of different type cancer patients who applied a combine treatment of current oncology plus high concentrate red Ganoderma Lucidum mushroom (Reishimax) and green tea high concentrate (Tegreen’97)

Please share to more friends and beloves to help them get rid of this devil disease

For more details on treatment and dosage please contact through email songtresongkhoe@gmail.com

Immunity-boosting chicken soup

Of all the folk remedies for fighting a head cold, a hearty bowl of chicken soup has to be the
hands-down winner. So pervasive is the belief in the healing power of chicken soup – aka
“Jewish penicillin” – that scientists have actually taken it into the lab for testing.
One such study, undertaken in 2000 by Dr Stephen Rennard (a pulmonary expert from
Nebraska) concluded it was the anti-inflammatory properties of many of chicken soup’s
ingredients that helped ease the symptoms of a cold by reducing congestion.
While such studies can’t be considered conclusive, they do add weight to the claims of
grandmothers across the centuries.
There’s nothing a bowl of chicken soup won’t cure, is there?
chicken-soup-

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a glass At the very least for those suffering a chill, soups provide
hydration and also contain nutritious ingredients that are well
cooked and therefore easy to digest. Chicken soup, however,
has an added benefit. Chicken protein provides an ample
source of cysteine – an amino acid chemically similar to a
drug known as acetylcysteine, which can clear mucus.
A properly prepared pot of chicken stock will also contain
gelatin extracted from the collagen in the chicken. The gelatin
exudes a velvety texture and adds a rich flavour to the stock base. It’s also a source of hydrophilic colloids; compounds that attract gastric juices and stimulate digestion.
Here are some other ways to add an immunity boost to chicken soup:
Garlic
In traditional herbal medicine garlic was used to prevent and treat colds and flu, coughs and
to expel parasites. The compound allicin is the major biologically active component of garlic
and is largely responsible for its anti-microbial activity. It becomes active when the garlic is
crushed or chewed and the compound allicin is exposed to the enzyme alliinase. For this
A pinch of tumeric adds to the immunity-boosting claims of chicken soup.
reason, garlic is best consumed fresh, with minimal cooking. Finely chopping it or putting it
through a garlic press will help realise its full spectrum of benefits.
Ginger
Ginger contains a number of immune-boosting properties that can add an extra kick to your
pot of soup. Gingerol, which is found in fresh ginger, contains anti-inflammatory and antimicrobial
properties that can dampen the symptoms associated with colds. Fresh ginger also
has a unique diaphoretic capacity – meaning that it can create heat throughout the body and
also induce sweating, which often provides relief after the onset of a cold.
Turmeric
Turmeric is considered a general immune system booster due to its high antioxidant capacity.
Recent research also suggests that it possesses strong anti-inflammatory properties that
could help reduce symptoms associated with colds and flu. Tumeric also contains unique
immune-stimulating polysaccharides, which can potentially aid the healing process in the
body.
A note about chicken
Look for a free-range bird that is fairly small in size. Smaller birds contain more skin, bone and
connective tissue, which will result in a richer broth with more flavour. A few extra chicken feet,
some necks or even a few wingettes will also add to the richly gelatinous mouth feel.
RECIPE: Arabella Forge’s cold-busting chicken soup
This soup is made with a base of chicken stock made from one whole chicken. As a short-cut
you can buy ready made stock and use chicken breast or leftover roast chicken. However, using
a whole chicken is more economical and also provides leftovers for the next meal.
For the stock
1 whole, small-sized chicken, (roughly 1.2-1.4kg) feet and neck included (optional)
2 large onions, finely chopped
1/2 tablespoon (loosely packed) finely chopped sage
1 teaspoon (loosely packed) finely chopped thyme
1/2 tablespoon apple cider vinegar
1 large carrot
1 large stick of celery
For the soup
2 litres of chicken stock (extracted from stock-making recipe)
2 cups shredded chicken meat (extracted from stock making recipe)
1 1/2 cups finely chopped celery
1 1/2 cups finely chopped carrots
2 – 5 cloves garlic minced garlic (a garlic crusher works a treat)
1 tablespoon finely grated ginger
1 teaspoon finely grated turmeric
1 cup (loosely packed) finely chopped parsley
1/2 cup (loosely packed) finely chopped fresh coriander
1 can green lentils, drained and rinsed (optional)
generous seasoning of sea salt
Method