[Latin Name] Vitis vinifera Linn

[Plant Source] Grape seed from Europe

[Specifications] 95%OPCs；45-90% polyphenols

[Appearance] Red brown powder

[Plant Part Used]: seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Gerneral feature]

1. Our product has passed the ID test by ChromaDex, Alkemist Lab. and other

third-party authoritative testing institutions, such as detection;

2. The pesticide residues match (EC) No 396/2005 USP34, EP8.0, FDA and other foreign pharmacopoeia standards and regulations;

3. The heavy metals in strict accordance with the foreign pharmacopoeia standard controls, such as USP34, EP8.0, FDA, etc.;

4. Our company set up a branch and import raw materials directly from Europe with strict control of heavy metal and pesticide residue. Aslo ensure the procyanidins content in grape seed is more than 8.0%.

5. OPCs over 95%, polyphenol over 70%, high activity, the oxidation resistance is strong, the ORAC more than 11000.

[Function]

Grapes (Vitis vinifera) have been heralded for their medicinal and nutritional value for thousands of years. Egyptians ate grapes a very long time back, and several ancient Greek philosophers spoke about the healing power of grapes — usually in the form of wine. European folk healers made an ointment from the sap of grapevines to treat skin and eye diseases. Grape leaves were used to stop bleeding, inflammation, and pain, such as the kind brought on by hemorrhoids. Unripe grapes were used to treat sore throats, and dried grapes (raisins) were used for constipation and thirst. Round, ripe, sweet grapes were used to treat a range of health problems including cancer, cholera, smallpox, nausea, eye infections, and skin, kidney, and liver diseases.

Grape seed extracts are industrial derivatives from whole grape seeds that have a great concentration of vitamin E, flavonoids, linoleic acid and phenolic OPCs. The typical commercial opportunity of extracting grape seed constituents has been for chemicals known as polyphenols having antioxidant activity in vitro.

How to make blue cheese and cranberry bao bun, recipes with bleu cheese, cheese food | home cooking

How do you like your bao bun?

INGREDIENTS

•300g white bread flour
•30g caster sugar
•Pinch of salt
•1 tsp baking powder
•1 sachet of ready yeast
•170ml lukewarm water
•2 tbsp whole milk
•30ml olive oil
•Cranberry sauce for spreading
•90g stilton
•Coriander for garnishing

LET’S GET COOKING…

1.Start by making the dough of the buns. Add the yeast to the water mixing with a fork and add in the milk. In a freestanding mixer with a dough hook attached, add in the other dry ingredients in the mixing bowl. Mix together and then slowly add in the yeast mix. Let this come together and form a ball. Once this has happened, add in the olive oil, and mix for about 10 minutes until the dough is soft and stringy. Cover the bowl with oiled clingfilm and leave in a warm place for the dough to double in size, about an hour.
2.Knock the dough back and then divide the dough into 6, 8 if you want slightly smaller buns. Roll each one into balls and place on a lined tray and cover with lightly greased clingfilm and leave for its second prove, about 20-30 minutes.
3.Whilst you are waiting, you can start heating up the steamer. On a pan suitable to place the steamer on to, heat up a couple of inches of water until boiling. Place the steamer on top to warm through and line each layer with a circle of greaseproof paper. Steam the buns in the steamer for 15 minutes or so, until soft and smooth and fluffy. You may need to cook them in batches.
4.Once ready, spread over a blob of cranberry sauce and slice or crumble in the stilton. Garnish with a few coriander leaves.

We made Home Cooking in light of one objective, to interface the world through video. Probably the most bringing together and extraordinary moments of our life revolve around a meal, the place where individuals meet up. We realize that we can’t do this single-handedly, nor would we need to. It will take a group of profoundly enthusiastic individuals. Fortunately, home cooking, similar to you, from around the globe are as of now making stunning content, groups and drawing in with your enthusiasm. Share it to others and touch one more individual every day.

Don’t forget to subscribe us

YOUTUBE:

https://www.youtube.com/channel/UCnRnd7zQ6wAqOyhB8pFUvCg

Follow me:

FACEBOOK:

https://www.facebook.com/profile.php?id=100013854095275

TWITTER:

https://twitter.com/hoomecooking

GOOGLE+:

https://plus.google.com/u/0/

#blue cheese appetizer finger foods
#blue cheese hors d’oeuvres recipes
#cranberry dip recipes
#appetizers with blue cheese crumbles
#blue cheese appetizer dip
#pillsbury blue cheese bites
#cranberry brie appetizers
#pear blue cheese appetizer

Showing how to make Flax Crackers or Flackers for that crunchy treat we all miss on our paleo, grain free and gluten free journey! This recipe is adapted from the great folks over at fastpaleo.com

Recipe:

Ingredients

1 C Flax Meal

2 Tbl Sunflower seeds
2 Tbl Pumpkin seeds
1 Tbl sesame seeds

1/2 Tbl Garlic Powder
1/2 Tsp basil
1/2 Tsp parsley
1/2 Tsp Onion Powder
dash of cayenne (SHAZAM!)

1TBL honey
1/2 C water

Mix all ingredients together until mixture can be formed into a ball

Preheat oven to 400 degrees.

Spread mixture thinly over a cookie sheet lined with Parchment paper.

Bake for 20 mins

Let cool for 5 mins

Remove flackers from the paper and break to desired size

Select your favourite dip and enjoy!!!

What to see what it looks like? Check out the video!!