[Latin Name] Cinnamomun camphcra

[Plant Source] It is extracted from Ginkgo Biloba Leaf.

[Specifications]

1, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

Ginkgolic acid 5ppm

3,CP2005

Total Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8–1.5

Total terpene lactones 6%

Ginkgolic acid <5ppm

4.Germany Standard

Total Ginkgo Flavone Glycosides 22.0%-27%

Total Terpene Lactones 5.0%-7.0%

Bilobalides 2.6%-3.2%

Ginkgolic acid <1ppm

5.Water-Soluble Ginkgo Biloba Extract 24/6

Water Solubility: 5g Ginkgo Biloba Extract will be dissolved completely in 100g water

Total Ginkgo Flavone Glycosides 24.0%

Total Terpene Lactones 6.0%

Ginkgolic acid <5.0ppm

[Appearance] Light yellow fine powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Function]

Expanding blood vessel, resisting insufficient blood and oxygen deficit, increasing blood flow, improving cerebral arteries and distal

blood flow. Promoting cerebral circulation metabolism, improving memory function, resisting depression, resisting lipidic overoxidation,

protecting liver damage.

In clinic, curing high blood pressure, hyperlipoidemia, coronary heart disease, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, primary and periodic dropsy, acute drumming in the ears, epicophosis, a variety of body function in disorder, dizziness

and so on.

Tasly Ginseng RH2 Capsule adalah Obat Herbal Tradisional China dengan komposisi aktif utama: 1. 20 (R) – ginsenosida Rh2. 2. Trace element (elemen renik) yang diekstrak dari ginseng merah.
Tasly Ginseng Rh2 melalui adaptasi bioteknologi mutakhir lebih manjur 100 kali dibandingkan dengan substansi normal yang diekstrak atau diolah dari Ginseng Merah.
Berkhasiat antara lain:
1. Mencegah metastatis (pertumbuhan) sel kanker pada lebih dari 40 jenis kanker dan meningkatkan jumlah sel darah putih, diantaranya melanoma (kanker kulit) yang mematikan, metastatic cerebroma (penyebaran kanker otak), kanker paru-paru, kanker tulang, kanker nasofaring, kanker lambung, kanker hati, kanker usus, limfoma (kanker getah bening) yang mematikan, leukemia (kanker darah), kanker esofagus, kanker payudara, kanker rahim, dan lain-lain.
2. Menghilangkan rasa sakit akibat artritis dan rematik, meningkatkan kemampuan seksual, osteoporosis & osteophyte (pembentukan tulang baru), mengobati stres, kelelahan dan meningkatkan vitalitas.
3. Jika dikonsumsi selama kemoterapi dan radioterapi akan mempertahankan level sel darah putih, meningkatkan imunitas, dan mempercepat proses pemulihan tubuh.
4. Mempercepat penyembuhan luka operasi, mempercepat proses pemulihan, dan mengembalikan kekuatan fisik.

Contact:+62-811 9898 068 https://www.taslyglobal.com

A few years back the FDA and the EU gave Stevia the green light to be used as a general purpose sweetener in food and drink. Steviva Ingredient in particular has been capitalizing on the acidified food markets. We increased our ingredient sales five fold over the past year. We continue to see a very solid upswing in our ingredient sales for pure stevia and stevia fortified sweeteners from the beverage and condiment categories.

A product with a pH of less than 7 is acidic, while one with a pH of more than 7 is alkaline. An acid product tastes sour, and an alkaline one tastes bitter. If acidification is not controlled at a pH of 4.6, it might result in a dangerous toxin producing microorganism, known as Clostridium botulinum, which can grow on some foods. Since stevia and related products fall shy of a pH of 7, these are neutral in acidity and are generally recognized as safe by the FDA.

Using Steviva Ingredients line of good for you sweeteners in your acidified food manufacturing process will help you meet these goals:

• Develop a natural non-gmo product
• Create a clean, consumer-friendly label
• Avoid added sugar
• Reduce calories
• Appeal to diabetics
• Improve the nutritional panel

Using Steviva Ingredients line of good for you sweeteners in your acidified food manufacturing process will delivers these Flavor Advantages

• Balanced, clean flavor
• Neutral flavor
• Eliminate aftertastes
• Optimize sweetness
• Flavor masking where needed
• Brilliant mouth feel

For spec sheets, documentation and samples of Steviva Ingredients entire line of good for you sweeteners call your Steviva Ingredients sales representative at 310-455-9876 or email info@steviva.com