[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction:

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract

Function:

(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.

(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.

(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.

(4) Strengthen immune system, and promote healthy growth in poultry and fish.

(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.

(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.

(7) Allicin is safe with no residual drugs

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https://nrupencm24.fatburndr.hop.clickbank.net | Egg Whites: Your Body’s #1 Biggest Enemy?

Back when the low fat craze was popular, eggs were in the crosshairs because of their fat and cholesterol content. This led many to avoid eggs all together or to just eat the whites, whether by separating them out themselves or opting for products like egg beaters.

The truth is that egg whites are an amazing source of protein. They are easily and nearly completely absorbed by your body.

So much so that they are the gold standard by which other proteins are judged. But aside from the protein in egg whites, there is almost no other nutrient content.

The white is half the egg and much less than half the story. A lot of the protein in an egg is also in the yolk. Additionally, the yolk contains all the vitamins and minerals.

These include numerous metabolism stimulating B vitamins, essential minerals like Zinc and Phosphorus which are essential to energy production, all of the fat soluble vitamins, Vitamin A, Vitamin D, Vitamin E and Vitamin K, antioxidants, and eye-health-supporting carotenoids, (lutein and zeaxanthin).

But what about the fat and cholesterol? Remember that first and foremost, fat is not the enemy. Overeating is. Good Fats are necessary for a balanced diet.

If you limit fat consumption, not only will your testosterone levels plummet, but so will your metabolism and fat loss. It may seem like a paradox, but it isn’t: Eating good fats will actually make you leaner.

What about the effect of cholesterol and fat on your cardiovascular health? To date there have been no convincing scientific studies linking egg consumption with high cholesterol, or heart disease.

But again, moderation is key. Try to limit egg yolk consumption especially if you have high cholesterol. You can always mix in a few whites with the whole eggs to add more protein to you meal.

Also, how you cook eggs is also important. Using too much butter is a great way to up the amount of unhealthy saturated fats. Instead use a little nonstick cooking spray, or boil or poach your eggs to get that healthy.