[Latin Name] Glycine max (L.) Mere

[Plant Source] China

[Specifications] Isoflavones 20%, 40%, 60%

[Appearance] Brown yellow fine powder

[Plant Part Used] Soybean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Active ingredients]

[What is Soy Isoflavones]

Non-genetically modified soybean refined soy isoflavones, a natural nutritional factors for a variety of important physiological activity is a natural plant estrogen, easily absorbed by the body.

Isoflavones are phytoestrogens planned economy a weak hormones, soy is the only valid source of human access to  isoflavones. In the case of strong estrogen physiological activity, isoflavones can play the role of anti-estrogen. Isoflavones very prominent anti-cancer properties, can hinder the growth and spread of cancer cells and only cancer, isoflavones had no impact on normal cells. Isoflavones has an effective of anti-oxidant.

[Functions]

1. Lower Cancer Risk In Men and Women;

2. Use In Estrogen Replacement Therapy;

3. Lower Cholesterol and Reduce Heart Disease Risk;

4. Relieve women menopause syndrome, guard against osteoporosis;

5. Protect human body from destroy by free-radical to advance immunity;

6. Be healthy for stomach and spleen and protect nerve system;

7. Reduce cholesterin thickness in human body, prevent and cure cardiovascular disease;

8. Prevent cancer and counteract cancer£¬for example, prostate cancer, breast cancer.

[Application] Used in Lower cancer risk, estrogen replacement therapy, advance immunity, prevent and cure cardiovascular disease.

Mrs.Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women

A crisp and delightful pumpkin pakora, that will help you explore the spicy side of pumpkins. Pumpkin and pumpkin seeds are rich in magnesium which is an important mineral for various bodily functions.

INGREDIENTS:

Pumpkin 1 nos
Green chillies(chopped) ½ tsp
Carom seeds ½ tsp
Ginger garlic paste ½ tsp
Red chilly powder ½ tsp
Salt To taste
Chickpea flour 1 cup
Rice flour 1 tbs
Oil To fry
Chat masala 2 pinch

METHOD:

1. Peel pumpkin and grate it slightly coarse.

2. Take a bowl add 1 cup grated pumpkin, green chillies, carom seeds, ginger garlic paste, red chilly powder, salt and mix nicely.

3. Add chickpea flour, rice flour, 1 tsp oil and mix nicely without water.

4. Drop in pakoda in hot oil with hand.

5. Transfer into plate and sprinkle chat masala.

6. Now pumpkin pakoda is ready to serve.

Eucalyptus thrives both in the tropics and subtropics. High humidity and plenty of rainfall are conducive to its luxuriant growth. It can be grown in varied types of soils. The essential oil is used in the preparation of cosmetics, hair oil and soap and forms a raw material for menthol manufacture.
Preparation of land Clear the land of jungle growth. Take pits of size 45 x 45 x 45 cm at a spacing 2 x 2 m at least one month prior to planting and allow to weather. Fill up the pits with soil completely so as to prevent water stagnation.
Planting
Nursery is raised and 4-5 month old seedlings are planted with the commencement of southwest
monsoon. After planting, press the soil around the seedling and form mound to prevent stagnation of
water.
Manuring
Manuring is not usually done. however, application of 400 g ammonium sulphate, 60 g superphosphate
and 25 g muriate of potash per plant per year during August from third year onwards is found to be useful in increasing leaf yield.
Aftercultivation
During first year, cultivate the rows in both directions to prevent weed growth. Hand weeding is done
around the seedlings. Fire belts are to be provided all around.
Intercropping
Eucalyptus can be grown along with coffee, lemongrass and palmarosa. In the first four years,
intercropping with pineapple, yam and vegetables can be done.
Harvest and curing
Pruning of side branches may be started from second year onwards. Lopping at a height of 2 m is- done
during third or fourth year and there after lopping is resorted to at half-yearly intervals leaving only one
branch. For extracting oil, steam distillation is resorted to. Optimum time for distillation is two hours and the average recovery of oil is 1.5-1.8% of the net weight of leaves. Wilting of the cut leaves under shade for 24 hours before distillation will increase the oil recovery percentage.

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