Siberian Ginseng Extract

Key Words: American Ginseng Extract

[Latin Name]  Acanthopanax senticosus (Rupr. Maxim.) Harms

[Specification] Eleuthroside ≧0.8%

[Appearance] Light yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Siberian Ginseng?]

Eleutherococcus, also known as eleuthero or Siberian ginseng, grows in mountain forests and is native to eastern Asia including China, Japan, and Russia. Traditional Chinese Medicine has used eleutherococcus for reducing lethargy, fatigue, and low stamina as well as increasing endurance and resilience to environmental stresses. Eleutherococcus is considered an “adaptogen,” a term that describes herbs or other substances that, when ingested, appears to help an organism increase resistance to stress. There is strong evidenceEleutherococcus senticosus increases endurance and mental performance in patients with mild fatigue and weakness.

[Benefits]

Eleutherococcus senticosus is a pretty awesome plant and has a lot more benefits that just the graphic above highlights. Here are some of the ones worth mentioning.

1. Energy
2. Focus
3. Anti-Anxiety
4. Anti-Fatigue
5. Chronic Fatigue Syndrome
6. Common Colds
7. Immune Booster
8. Liver Detox
9. Cancer
10. Antiviral
11. High Blood Pressure
12. Insomnia
13. Bronchitis

From the Market America World Conference 2014 in Miami.

Raw vegan hemp & chocolate chip granola bars. These are no bake, and delicious!

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Raw vegan hemp & chocolate chip granola bars:

Ingredients:
½ cup hemp seeds
½ cup pumpkin seeds
1 ½ cups oats
½ cup vegan chocolate chips
15 pitted medjool dates
¼ cup maple syrup
vanilla extract

Gently toast oats on a baking sheet until they become fragrant, between 3-5 minutes.
Mix ingredients thoroughly in a large bowl. Blend your dates in the food processor until creamy. Set aside. Once your seeds/oats are out of the oven place everything in a bowl and mix together with your hands.
Press well into a parchment lined baking dish.
Freeze for 20- 30 minutes.
Cut.
Store in the refrigerator for up to a week.
Enjoy!

Btw toasting your oats and seeds is optional!