[Latin Name] Sophora Japonica L

[Plant Source] from China

[Specifications] 90%-99%

[Appearance] Yellow crystalline powder

Plant Part Used:Bud

[Particle size] 80 Mesh

[Loss on drying] ≤12.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Quercetin is a plant pigment (flavonoid). It is found in many plants and foods, such as red wine, onions, green tea, apples, berries, Ginkgo biloba, St. John’s wort, American elder, and others. Buckwheat tea has a large amount of quercetin. People use quercetin as a medicine.

Quercetin is used for treating conditions of the heart and blood vessels including “hardening of the arteries” (atherosclerosis), high cholesterol, heart disease, and circulation problems. It is also used for diabetes, cataracts, hay fever, peptic ulcer, schizophrenia, inflammation, asthma, gout, viral infections, chronic fatigue syndrome (CFS), preventing cancer, and for treating chronic infections of the prostate. Quercetin is also used to increase endurance and improve athletic performance.

Main Function

1.Quercetin may expel phlegm and arrest coughing, it can also be used as anti-asthmatic.

2. Quercetin has anticancer activity, inhibits PI3-kinase activity and slightly inhibits PIP Kinase activity, reduces cancer cell growth via type II estrogen receptors.

3.Quercetin may inhibit histamine release from basophils and mast cells.

4. Quercetin may control the spread of certain viruses within the body.

5, Quercetin may help reduce tissue destruction.

6.Quercetin may also be beneficial in the treatment of dysentery, gout, and psoriasis

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Battered and deep-fried chicken might be one of the most delicious foods ever. But what makes this summer picnic staple so tasty? It all comes down to the chemistry of frying. In the latest Reactions video, learn how the delicate dance of fat at high temperatures leads to a crispy, savory summer snack.

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Narrator/Fact Checker:
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Beetroot Benefits | Beetroots Have An Unbelievable Power, They Can Cure These 13 Health Issues.

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Beetroot is a popular, highly beneficial vegetable that has long been used in the treatment of various health problems. This vegetable was first cultivated by the Romans, and it was consumed by them and the ancient Greeks for many ailments, including high body temperature.
Beetroots are packed with essential nutrients, including vitamins A, B6 and C, zinc, magnesium, chlorine, iodine, flavonoids, calcium, sodium, betaine and many natural nitrites. They are also rich in potent antioxidants and low in fat. In addition, they are an excellent source of folic acid and a very good source of fiber, manganese, and potassium, as well as contain organic compounds like carotenoids, lutein/zeaxanthin, and glycine.
Due to the hypoallergenic qualities of chlorine, the functions of the organs are stimulated and the kidneys, gallbladder, and lymph are cleansed.
Both the leaves and the root can be consumed – the leaves are bitter, while the root is sweet.
Beetroot’s rich nutrient density aids in the successful treatment of conditions and diseases such as anemia, low immunity, thyroid problems, atherosclerosis, diabetes, high blood pressure, and sleeping disorders.
Here’s a list of health conditions and diseases that can be successfully cured with beetroot.

Sources:

https://www.healthandlovepage.com/beetroot-unbelievable-power-can-cure-12-diseases

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