[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

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Buy DXN Reishi Mushroom Powder: https://dxnproducts.com/shop/dxn-reishi-mushroom-powder/

Hello Everyone,

I am back with another DXN product experience video. This time I am going to show you DXN Reishi Mushroom Powder. It is the mixture of RG and GL powder (DXN Ganoderma extracts). It is the same as you have seen in my previous video with DXN Reishi Gano and DXN Ganocelium capsules video. I’m going to show you what this medicinal mushroom powder looks like. (I am taking the lid off the bottle and pouring some DXN Reishi Mushroom Powder on a small plate.)

As you see it is light brown, maybe it looks like cinnamon. DXN gives a measuring spoon to it. The daily dosage of this Lingzhi mushroom powder is one spoon, as it is written on the box of the product, but it depends of the health condition of the person. (I scoop some Reishi powder on the spoon.)

I am going to show you how I take it, it is nothing special, I drink water on it. (I take the spoon of powder and drink a glass of water on it.) I usually let this Reishi Mushroom Powder absorb in my mouth because it has a very beneficial effect on the gums and the teeth also. This is why DXN mixes Reishi Mushroom Powder into toothpaste too:

https://dxnproducts.com/shop/dxn-ganozhi-toothpaste-150g/

(I am showing the plate of Ganoderma extract to the camera again.) So, Reishi Mushroom Powder has a bitter taste, but it doesn’t disturb me, because I know how beneficial Ganoderma is.

There is a saying that the more bitter something is, the healthier it is. So, if the taste disturbes you, you do not like bitter taste, you can mix this DXN product into coffee, soup and fruit juice. So feel free to be as creative as you can when it comes to consuming DXN products and Ganoderma powder.

Thank you for your attention, have an amazing day! Peace, good bye!

Ganoderma mushroom benefits: https://dxnproducts.com/ganoderma/

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