[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction:

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract

Function:

(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.

(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.

(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.

(4) Strengthen immune system, and promote healthy growth in poultry and fish.

(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.

(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.

(7) Allicin is safe with no residual drugs

In this video, I uncover whether a well renown supplement called Ginkgo Biloba actually causes cancer or not. I carefully investigated the study that came to the conclusion that Ginkgo Biloba was linked to an increase of cancer incidence in rats after long term 2 year exposure. In reality, they caused the results to be skewed because they included a carcinogen in the oil (corn oil) that was used to extract the Ginkgo Biloba.
You can find out more in my blog article: https://therevisionist.org/bio-hacking/ginkgo-biloba/
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The study mentioned comes from the U.S. government’s National Toxicology Program (NTP), which evaluates chemicals of concern to the public. It was asked to evaluate ginkgo extract by the National Cancer Institute. After two years of study, the NTP concluded that the extract causes liver cancer in mice and that there was “some evidence” that it causes thyroid cancer in rats.

photo credit: By Laura sofia muñoz oquedo (Own work) [CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0)], via Wikimedia Commons

41 Year old fitness mom featured on taiwan news channel sharing her daily regime to counter aging and age gracefully using pentaxyl and opc -3 isotonix.

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