[Latin Name] Vaccimium Macrocarpon L
[Plant Source] North America
[Specifications] 3% – 50% PACs.
[Test method] Beta-smith, DMAC, HPLC
[Appearance] Red fine powder
[Plant Part Used] Cranberry fruits
[Particle size] 80 Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.

[Gereral feature]
1. 100% extract from Cranberry fruit, passed ID test from the 3rd part like ChromaDex. Alkemist Lab;
2. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA;
3. The standard of the heavy mental is strictly according to the pharmacopoeia like USP, EP, CP;
4.Our company import the raw material directly from Canada and America;

5. Good water solubility, the price is reasonable

[What is cranberry]
Cranberries are a group of evergreen dwarf shrubs or trailing vines in the subgenus Oxycoccus of the genus Vaccinium. In Britain, cranberry may refer to the native species Vaccinium oxycoccos,while in North America, cranberry may refer to Vaccinium macrocarpon. Vaccinium oxycoccos is cultivated in central and northern Europe, while Vaccinium macrocarpon is cultivated throughout the northern United States, Canada and Chile. In some methods of classification, Oxycoccus is regarded as a genus in its own right.They can be found in acidic bogs throughout the cooler regions of the northern hemisphere.

Cranberries are low, creeping shrubs or vines up to 2 metres long and 5 to 20 centimetres in height; they have slender, wiry stems that are not thickly woody and have small evergreen leaves. The flowers are dark pink, with very distinct reflexed petals, leaving the style and stamens fully exposed and pointing forward. They are pollinated by bees. The fruit is a berry that is larger than the leaves of the plant; it is initially light green, turning red when ripe. It is edible, with an acidic taste that can overwhelm its sweetness.

Cranberries are a major commercial crop in certain American states and Canadian provinces. Most cranberries are processed into products such as juice, sauce, jam, and sweetened dried cranberries, with the remainder sold fresh to consumers. Cranberry sauce is a traditional accompaniment to turkey at Christmas dinner in the United Kingdom and Thanksgiving dinners in the United States and Canada.

[Function]
UTI protection, Prevent and treat urinary tract infections
Guard against cardiovascular diseases
Eliminate eye fatigue, curing eye diseases
Anti- aging
Cancer risk reduction

It amazes me that green tea, black tea and white tea are all the same plant, Camellia sinensis. The location of where the tea plant is grown and when it is harvested play a role in the quality and taste.
Since green, black and white tea are all products of the same plant, the only difference is how they are processed.
Green tea is made solely from the leaves of the plant, that have undergone minimal oxidation during processing. The tea leaves are dried or slightly steamed but not fermented. It contains approximately 12-75 mg of caffeine.
Black tea is fully fermented, which blackens the leaves and causes the formation of caffeine and tannins. It generally possesses the most robust flavor and highest level of caffeine, but the least antioxidants. It contains approximately 40-120 mg of caffeine.
White tea comes from the buds and leaves of the plant. It is minimally processed and not oxidized, meaning it retains the natural antioxidants, but does not develop as much flavor, color, or caffeine. It contains approximately 6-25mg of caffeine.

Please note: Read the labels. The brand of tea you buy and its origin can make a big difference in regard to the caffeine levels. The numbers stated above were approximate and based on an 8 ounce cup of tea.

Benefits of Green Tea That You may not have been aware of
Green tea has been used as a medicine for thousands of years, originating in China but widely used throughout Asia. The reason that green tea has more health benefits attached to it than black tea is (apparently) due to the processing. Green tea retains maximum amount of antioxidants and poly-phenols the substances that give green tea its many benefits. Also, don’t forget to drink your green tea with lemon. I have another video posted about this benefit, I will post a link below for it.

Here’s a list of some of its amazing benefits:
1. Weight Loss. Green tea increases the metabolism. The polyphenol found in green tea works to intensify levels of fat oxidation and the rate at which your body turns food into calories.
2. Diabetes. Green tea apparently helps regulate glucose levels slowing the rise of blood sugar after eating. This can prevent high insulin spikes and resulting fat storage.
3. Heart Disease. Scientists think, green tea works on the lining of blood vessels, helping keep them stay relaxed and better able to withstand changes in blood pressure. It may also protect against the formation of clots, which are the primary cause of heart attacks.
6. Cholesterol. Green tea reduces bad cholesterol in the blood and improves the ratio of good cholesterol to bad cholesterol.
7. Tooth Decay. Studies suggests that the chemical antioxidant “catechin” in tea can destroy bacteria and viruses that cause throat infections, dental caries and other dental conditions
8. Blood Pressure. Regular consumption of green tea is thought to reduce the risk of high blood pressure.
10. Anti-viral and Anti-bacterial. Tea catechins are strong antibacterial and antiviral agents which make them effective for treating everything from influenza to cancer. In some studies green tea has been shown to inhibit the spread of many diseases.
11. Skincare. Green tea can apparently also help with wrinkles and the signs of aging, This is because of their antioxidant and anti-inflammatory activities. Both animal and human studies have demonstrated that green tea applied topically can reduce sun damage.
As for black tea, it has been noted to help with oral health, heart ailments, Cancer Prevention, Healthy Bones, Lower Risk of Diabetes, Stress Relief, Better Immune System, Healthy Digestive Tract and Increased Energy. Though it should be noted that it is recommended that black tea should be consumed without any additives like milk or sugar to truly harness its benefits.
White tea on the other hand, is an antioxidant powerhouse, its health benefits include reduced risk of cancer, cardiovascular disorder and improvement in oral health. It also help in weight loss, aids in managing diabetes and in maintaining healthy and youthful skin.

How much tea should you drink?
The reality is one cup of tea a day will not give you all the abundant gains. The jury is out on how many cups are necessary; some say as little as two cups a day while others five cups, the average recommendation is 2-4 cups a day. You may also want to consider taking a green tea supplement instead as it would keep you out of the bathroom.

Green Tea and Lemon: https://www.youtube.com/watch?v=nihMFu855Z8

Sources:

https://authoritynutrition.com/top-10-evidence-based-health-benefits-of-green-tea/

https://www.teavivre.com/info/tea-and-caffeine-content/

Glad to have you watching!
Good Day and Good Health

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