Fast delivery for Blueberry extract Factory in Italy


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Fast delivery for Blueberry extract Factory in Italy Detail:

[Latin Name] Vaccinium uliginosum

[Appearance] Dark Purple fine powder
[Particle size] 80 Mesh

[Loss on drying] 5.0%

[Heavy Metal] 10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

 Blackcurrant Extrac32

[General feature]

1.The raw material blueberry fruits are from Daxing’an Mountain range;
2.Without any adultery of other relative species of Berries, 100% pure from blueberry.
3.Perfect water solubility,water insolubles<1.0%
4.Good solubility in water, which could be widely used in beverage, wine, cosmetics, cake, and cheese etc.
5. Low ash, impurity, heavy metal, solvent residue and no pesticide residue.

 Blackcurrant Extract22

.

[Function]

Blueberries are flowering plants of the genus Vaccinium with dark-blue berries. They are picked up from wild bushes which are free of pollution. Blueberry are rich in anthocyanosides,

proanthocyanidins, resveratrol, flavons and tannins inhibit mechanisms of cancer cell development and inflammation.

[Application]
1. Protect eyesight and prevent blindness, glaucoma, improve myopia.
2. Scavenge free radical activity, prevent atherosclerosis.
3. Soften blood vessels, enhance immune function.
4. Prevent brain from aging; anti-cancer


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We stick with the theory of "quality first, company first, steady improvement and innovation to satisfy the customers" for the management and "zero defect, zero complaints" as the quality objective. To perfect our provider, we deliver the items together with the fantastic good quality at the reasonable value for Fast delivery for Blueberry extract Factory in Italy , The product will supply to all over the world, such as: Cannes, Japan, Switzerland, With more and more Chinese products around the world, our international business is developing rapidly and economic indicators big increase year by year. We have enough confidence to offer you both better products and service, because we are more and more powerful, professional and experience in domestic and international.


  • What makes a conjugated vaccine by Kevin M. windisch MD FAAP and Sparks Pediatric and adolescent medicine



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    1. Garlic Contains a Compound Called Allicin, Which Has Potent Medicinal Properties

    Garlic is a plant in the Allium (onion) family.

    It is closely related to onions, shallots and leeks.

    It grows in many parts of the world and is a popular ingredient in cooking due to its strong smell and delicious taste.

    However, throughout ancient history, the main use of garlic was for its health and medicinal properties (1).

    Its use was well documented by all the major civilizations… including the Egyptians, Babylonians, Greeks, Romans and the Chinese (2).

    This is what garlic looks like:

    Garlic Bulbs and Cloves

    The entire “head” is called a garlic bulb, while each segment is called a clove. There are about 10-20 cloves in a single bulb, give or take.

    We now know that most of the health effects are caused by one of the sulfur compounds formed when a garlic clove is chopped, crushed or chewed.

    This compound is known as allicin, and is also responsible for the distinct garlic smell.

    Allicin enters the body from the digestive tract and travels all over the body, where it exerts its potent biological effects (which we’ll get to in a bit).

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    Bottom Line: Garlic is a plant in the onion family, grown for its cooking properties and health effects. It is high in a sulfur compound called Allicin, which is believed to bring most of the health benefits.
    2. Garlic Is Highly Nutritious, But Has Very Few Calories

    Blonde With Onions, Garlic and Pepperoni

    Calorie for calorie, garlic is incredibly nutritious.

    A (28 grams) serving of garlic contains (3):

    Manganese: 23% of the RDA.
    Vitamin B6: 17% of the RDA.
    Vitamin C: 15% of the RDA.
    Selenium: 6% of the RDA.
    Fiber: 0.6 gram.
    Decent amounts of calcium, copper, potassium, phosphorus, iron and vitamin B1.
    Garlic also contains trace amounts of various other nutrients. In fact, it contains a little bit of almost everything we need.

    This is coming with 42 calories, with 1.8 grams of protein and 9 grams of carbs.

    Bottom Line: Garlic is low in calories and very rich in Vitamin C, Vitamin B6 and Manganese. It also contains trace amounts of various other nutrients.
    3. Garlic Can Combat Sickness, Including the Common Cold

    Garlic

    Garlic supplementation is known to boost the function of the immune system.

    One large 12-week study found that a daily garlic supplement reduced the number of colds by 63% compared with placebo (4).

    The average length of cold symptoms was also reduced by 70%, from 5 days in placebo to just 1.5 days in the garlic group.

    Another study found that a high dose of garlic extract (2.56 grams per day) can reduce the number of days sick with cold or flu by 61% (5).

    If you often get colds, then adding garlic to your diet could be incredibly helpful.

    Bottom Line: Garlic supplementation helps to prevent and reduce the severity of common illnesses like the flu and common cold.
    4. The Active Compounds in Garlic Can Reduce Blood Pressure

    Elderly Woman Choosing Between Pills and Garlic

    Cardiovascular diseases like heart attacks and strokes are the world’s biggest killers.

    High blood pressure, or hypertension, is one of the most important drivers of these diseases.

    Human studies have found garlic supplementation to have a significant impact on reducing blood pressure in people with high blood pressure (6, 7, 8).

    In one study, aged garlic extract at doses of 600-1,500 mg was just as effective as the drug Atenolol at reducing blood pressure over a 24 week period (9).

    Supplement doses must be fairly high to have these desired effects. The amount of allicin needed is equivalent to about four cloves of garlic per day.

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    Bottom Line: High doses of garlic appear to improve blood pressure of those with known high blood pressure (hypertension). In some instances, supplementation can be as effective as regular medications.
    5. Garlic Improves Cholesterol Levels, Which May Lower The Risk of Heart Disease

    Heart and Stethoscope

    Garlic can lower Total and LDL cholesterol.

    For those with high cholesterol, garlic supplementation appears to reduce total and/or LDL cholesterol by about 10-15% (10, 11, 12).

    Looking at LDL (the “bad”) and HDL (the “good”) cholesterol specifically, garlic appears to lower LDL but has no reliable effect on HDL (6, 7, 13, 14, 15).

    Garlic does not appear to lower triglyceride levels, another known risk factor for heart disease (10, 12).

    Bottom Line: Garlic supplementation seems to reduce total and LDL cholesterol, particularly in those who have high cholesterol. HDL cholesterol and triglycerides do not seem to be affected.

    This supplier stick to the principle of "Quality first, Honesty as base", it is absolutely to be trust.
    5 Stars By Gwendolyn from Leicester - 2018.12.10 19:03
    The factory workers have a good team spirit, so we received high quality products fast, in addition, the price is also appropriate, this is a very good and reliable Chinese manufacturers.
    5 Stars By Ivy from Denmark - 2018.10.31 10:02
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