[Latin Name]  Pinus pinaster.

[Specification] OPC ≥ 95%

[Appearance] Red brown fine powder

Plant Part Used: Bark

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Pine bark?]

Pine bark, botanical name Pinus pinaster, is a maritime pine native to southwest France that also grows in countries along the western Mediterranean.  Pine bark contains a number of beneficial compounds that are extracted from the bark in a way that doesn’t destroy or damage the tree.

[How does it work?]

What gives pine bark extract its notoriety as a powerful ingredient and super antioxidant is that it’s loaded with oligomeric proanthocyanidin compounds, OPCs for short. The same ingredient can be found in grape seeds, the skin of peanuts and witch hazel bark. But what makes this miracle ingredient so amazing?

While OPCs found in this extract are mostly known for their antioxidant-producing benefits, these amazing compounds exude antibacterial, antiviral, anticarcinogenic, anti-aging, anti-inflammatory and anti-allergic properties. Pine bark extract can help reduce muscle soreness and may help improve conditions relating to poor circulation, high blood pressure, osteoarthritis, diabetes, ADHD, female reproductive issues, skin, erectile dysfunction, eye disease and sports stamina.

Seems like it must be pretty amazing, but let’s look closer. The list goes on a bit further, as the OPCs in this extract may “inhibit lipid peroxidation, platelet aggregation, capillary permeability and fragility, and to affect enzyme systems,” which basically means it may be a natural treatment for many serious health conditions, such as stroke and heart disease.

[Function]

1. Lowers Glucose Levels, Improving Diabetic Symptoms
2. Helps Prevent Hearing Loss and Balance
3. Staves Off Infections
4. Protects the Skin from Ultraviolet Exposure
5. Decreases Erectile Dysfunction
6. Reduces Inflammation
7.  Helps Increase Athletic Performance

JASPHER ONG
032 236 8628 / +63 943 706 5325 / +63 917 327 0455
santebarleyinternational@gmail.com

https://www.facebook.com/SanteBarleyInternational

https://santebarleyinternational.com

Please let me know if you ever need anything at all.
Contact Person: Jaspher Ong
Landline: 032 236 8628
SUN Mobile: +63 923 724 7807

Agriculture Research, February 1999

Green barley grass is not multi-vitamins. It is a combination of Micro-nutrients. Research has shown that the green barley leaves of the young barley plant contain the most prolific balanced supple of nutrients that exist on earth in a single source. The only vegetation on earth that can supply nutritional support from birth to old age.” -Yoshihide Hagiwara, MD

Green barley Santé International presently offers two pure young green barley grass products namely Santé Pure Barley New Zealand and Santé Barley Pure New Zealand. Santé Pure Barley New Zealand is a powdered drink of 3 grams per sachet. Santé Barley Pure New Zealand on the other hand is in a capsule form of 500mg powdered pure young barley grass.

What’s so good about Green Barley grass?

Green Barley Grass

Young barley leaves contains trace minerals that are vital to our health. These are used by the body to activate enzymes, sustain cellular activity, and absorb and utilize other minerals like iron, iodine, and zinc.

Sante Barley Products

Barley leaves also contain Superoxide Dismutase (SOD), an enzyme that repairs cells and reduces the damage done to them by superoxide, the most common free radical in the body.

Green Barley SOD is found in both the dermis and the epidermis, and is key to the production of healthy fibroblasts or skin-building cells. It also acts as both an antioxidant and anti-inflammatory in the body, neutralizing the free radicals that can lead to wrinkles and precancerous cell changes.

SCIENTIFIC CONCLUSIONS:

(ORAC) Oxygen Radical Absorbance Capacity Green Barley contains 25, 500 Radical Absorbance Capacity per 100 grams. The Higher the ORAC Number, the Greater the amount of Antioxidants in the food. As per Scientists test tube analysis, No other food can give this antioxidant protection. USDA recommends an ORAC unit ingestion of about 3, 000 to 5, 000 units daily.

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