[Products Name]  Royal jelly powder，Lyophilized royal jelly powder

[Specification]  10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure with no additives;

4. More easily absorbed into the body than fresh royal jelly

5. Can be easily produced into tablets.

[Our advantages]

1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
2. Organic certificated by ECOCERT;
3. NON-antibiotics, widely exported to Europe;
4. Health Certificate, Sanitary Certificate and Quality Certificate are available.

[Lyophilized technology]

Lyophilized technology, also known as Freeze-drying, it is a dehydration process typically used to maintain activity of all nutrition ingredients in royal jelly, also to make the royal jelly convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase. This technology can maintain all activity of nutrition ingredient.

Lyophilized royal jelly powder is processed directly from fresh royal jelly.

3kgs fresh royal jelly is used to make 1kg lyophilized royal jelly powder.

During all the production process, there is no additives.

[Packing]

5kg/bag, 25kgs/drum

1kg/bag, 20kgs/carton

Main indices of physical and chemic in Lyophilized royal jelly

[Our work flow]

Our Lyophilized Royal Jelly Powder is produced in this way: we lyophilize the fresh royal jelly by advanced freeze-drying facilities without losing any nutritional ingredients, reserving the natural ingredients in utmost, and then make them into the form of powder, for any food additives are not needed to add.

The raw material we use is the natural fresh royal jelly which is up to the export standard . We process our products strictly according to export standard. Our workshop is up to the requirements of GMP.

Royal Jelly powder has been selected as drug excipients by many European and American pharmaceutical producing enterprises.Meanwhile it is applies to health food and cosmetics industries.

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

[Function]

1.Enhances the immune system

2.Promotes wound healing

3.Has antitumor/anticancer properties

4.Lowers cholesterol levels

5.Increases fat metabolism

6.Is a powerful antioxidant

7.Regulates blood sugar levels

[Applications]

It’s widely used in health tonic, health pharmacy, hairdressing and cosmetic area, and mainly was applied in capsules, troche and oral liquids etc.

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7 Supplements That May Help Diabetes

1. Chromium
Chromium, a metal and an essential trace mineral, is thought to naturally help reduce blood sugar levels. It is naturally occurring in foods such as meat, fish, fruits, vegetables, spices, and whole-wheat and rye breads. As a supplement, it is sold as chromium picolinate, chromium chloride, and chromium nicotinate.

2. Magnesium
Magnesium is essential for healthy bones, muscle function, normal blood pressure, and proper heart rhythm. People with diabetes tend to be low in magnesium, which is linked to lowered insulin production and more insulin insensitivity. If a blood test shows that magnesium levels are low, a supplement might be helpful. Good food sources of magnesium are pumpkin seeds, sunflower seeds, almonds, cashews, halibut, tuna, spinach, and oat bran.

3. Omega-3 fatty acids
These come from foods such as fish, some vegetable oils (canola and soybean), walnuts, and wheat germ. Omega-3 supplements are available as capsules or oils. Studies show that omega-3 fatty acids lower triglycerides but do not affect blood glucose control, total cholesterol, or HDL (good) cholesterol in people with diabetes. In some studies, omega-3 fatty acids also raised LDL (bad) cholesterol. Additional research, particularly long-term studies that look specifically at heart disease in people with diabetes, is needed. Fish oil can also interfere with blood-thinning and blood-pressure drugs.

4. Ginseng
Clinical trials examining the effects of American ginseng on diabetes are limited, Weiner says. However, a small study showed that taking 3 grams of American ginseng 40 minutes before a meal helped to reduce post-meal blood sugar levels. While use of ginseng short-term might be safe, it can cause side effects, including itching, insomnia, and nervousness. People with insomnia or a hormone-sensitive condition should avoid ginseng.

5. Alpha-lipoic acid
ALA (Alpha-lipoic acid), also known as lipoic acid or thioctic acid, is a substance similar to a vitamin. As an antioxidant, it protects against cell damage caused by free radicals. ALA is found in liver, spinach, broccoli, and potatoes. People with type 2 diabetes take ALA supplements to help their body use insulin more efficiently. ALA has also been used to prevent or treat diabetic neuropathy (a nerve disorder).

6. Bitter melon
Despite its name, bitter melon is a vegetable also found in supplement form. There is some evidence that botanicals like bitter melon have glucose-lowering properties.

7. Cinnamon
In some studies suggest that cinnamon may improve blood sugar levels in some people. Try adding cinnamon – make sure it’s the unsweetened kind – to oatmeal or other foods, or sprinkle it in your coffee.

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