Factory Wholesale PriceList for Ginger Root Extract Supply to Maldives


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Factory Wholesale PriceList for Ginger Root Extract Supply to Maldives Detail:

[Latin Name]  Zingiber Officinalis

[Specification] Gingerols 5.0%

[Appearance] Light yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Ginger Root Extract11

[What is ginger?]

Ginger is a plant with leafy stems and yellowish green flowers. The ginger spice comes from the roots of the plant. Ginger is native to warmer parts of Asia, such as China, Japan, and India, but now is grown in parts of South American and Africa. It is also now grown in the Middle East to use as medicine and with food.

[How does it work?]

Ginger Root Extract1122

Ginger contains chemicals that may reduce nausea and inflammation. Researchers believe the chemicals work primarily in the stomach and intestines, but they may also work in the brain and nervous system to control nausea.

[Function]

Ginger is among the healthiest (and most delicious) spices on the planet.It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain.Here are 11 health benefits of ginger that are supported by scientific research.

  1. Ginger Contains Gingerol, a Substance With Powerful Medicinal Properties
  2. Ginger Can Treat Many Forms of Nausea, Especially Morning Sickness
  3. Ginger May Reduce Muscle Pain and Soreness
  4. The Anti-Inflammatory Effects Can Help With Osteoarthritis
  5. Ginger May Drastically Lower Blood Sugars and Improve Heart Disease Risk Factors
  6. Ginger Can Help Treat Chronic Indigestion
  7. Ginger Powder May Significantly Reduce Menstrual Pain
  8. Ginger May Lower Cholesterol Levels
  9. Ginger Contains a Substance That May Help Prevent Cancer
  10. Ginger May Improve Brain Function and Protect Against Alzheimer’s Disease
  11. The Active Ingredient in Ginger Can Help Fight Infections

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    We often refer to our Linseed as being “Farm Fresh” – but what does that mean? And why does it matter?

    Linseed isn’t the easiest plant to grow and harvest and so there’s always a good deal of relief when several tons of the glistening brown or gold seeds, complete with their nutty smell, are stored safely in our purpose-built barn. You can’t get much fresher and more traceable than that!

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    “Press on Demand” is the way we ensure you get “Farm Fresh” because we only press the Linseeds into oil in small batches. We then bottle it by hand and send directly to you. Each bottle has a small silver label confirming it was pressed in the last ten days. This is the way we ensure You Always get the oil, “Farm Fresh”.

    Think about “Farm Fresh” in the same way as you would milk – it needs consuming whilst it is fresh. We wonder sometimes how long ago other similar products were pressed or indeed how long they have been on a shelf.

    But let me tell you a little more about the whole process. Each year, over 220 acres of linseed are planted and harvested. There are several varieties of linseed to choose from, but we prefer to grow a short-stemmed linseed plant because it throws every ounce of its energy into swelling the tiny seed head with oil. The linseed is planted in the spring as soon as the soil is warm and by late August or early September, it’s harvest time and the long days begin as the linseed is harvested. The seeds are then brought to the farm granary for storage.

    Making the seed ready for pressing involves being passed through a seed cleaning machine before being allowed to fall into the press itself. From the press the oil flows initially into a vessel below the press for settlement. After a couple of days the oil has settled and is ready to be filtered through muslin and bottled by hand with no pumping. This is a cold pressed process, which means that no solvents or heat are ever used. This is because linseed is like other unsaturated nut and seed oils – if subjected to high temperatures the oil’s important health giving properties are destroyed. Our natural process can only be compared to the production methods used to produce the best single-estate olive oils.

    Of course, being farmers we make sure that absolutely nothing goes to waste. The husks from the seeds become a rich oil cake for cattle feed, it also improves their health and and enriches the milk so we get better meat and milk too. Whole seed is also milled to make linseed flour which is then used in baking and as a healthy cereal topping.

    Have a look at our recipes page to find out how to use all these different products in your diet!



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