[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction:

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract

Function:

(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.

(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.

(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.

(4) Strengthen immune system, and promote healthy growth in poultry and fish.

(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.

(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.

(7) Allicin is safe with no residual drugs

Makes 8 triangle bars

6 Tablespoons unsalted butter, softened
1/4 tsp salt
1/2+1/8 cup brown sugar
1/2+1/4 cup flour
2 eggs
1/4 tsp Baking powder
1/2 tsp grated ginger
1 tsp orange zest
1/2 tsp vanilla
6 Tablespoons of dried craisins, diced
2 oz White chocolate chips

2 oz cream cheese
1/2 tsp vanilla
1/2+1/4 cup powder sugar
2 tsp lemon juice

Topping:
1/8 cup dried craisins, diced
1 oz White chocolate chips

Preheat oven to 350F. . Line a 8X8 inch pan with parchment paper. Set aside.

Cream together brown sugar, salt & butter. Add eggs & vanilla extract, one egg at a time creaming the mixture in between. Add grated ginger, orange zest, flour & baking powder and mix everything together.
Add Craisins & white chocolate and fold them in.
Spread the batter evenly in a 8×8 inch pan. Bake for about 20-25 minutes until the middle is baked through. Do not overbake. Allow to cool.

Add the cream cheese, powdered sugar, lemon juice & vanilla extract to a bowl of a mixer. Beat everything together until creamy.
Place the white chocolate in a cup and microwave for about 40-50 seconds in increments stirring with a spoon in between, until it just starts to melt. Continue stirring until all chocolate is melted. Transfer it to a ziplock bag. When ready to drizzle, snip the end with scissors.

Spread the frosting over the crust.
Top with craisins and orange zest. Drizzle melted white chocolate on top. Allow the bars to set until the top of the cream cheese frosting is not sticky to the touch. Easier to cut the bars this way.
Trim the ends of the bars, for even edges. Cut the bars into squares, then cut the squares diagonally into triangles.

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