Factory Wholesale PriceList for Elderberry Extract Manufacturer in The Swiss
Factory Wholesale PriceList for Elderberry Extract Manufacturer in The Swiss Detail:
[Latin Name] Sambucus nigra
[Specification] Anthocyanidins15% 25% UV
[Appearance] Purple fine powder
Plant Part Used: Fruit
[Particle size] 80Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is elderberry extract?]
Elderberry extract comes from the fruit of the Sambucus nigra or Black Elder, a species found in Europe, Western Asia, North Africa, and North America. Called “the medicine chest of the common people,” Elder flowers, berries, leaves, bark, and roots have all been used for centuries in traditional folk medicines.Elder fruit contains vitamins A, B and C, flavonoids, tannins, carotenoids, and amino acids. Elderberry is believed to possess therapeutic uses as an anti-inflammatory, diuretic, and immuno-stimulant.
[Function]
1. As medicine raw material: It can promote the healing of gastrointestinal ulcers; It can be used for acute and chronic hepatitis and hepatitis evocable hepatomegaly, hepatocirrhosis; promote the healing of liver function.
2. As foodstuff colorant: Widely used in cakes, beverage, candy, ice cream etc..
3. As chemical raw material for daily use: Widely used in many kinds of green medicine toothpastes and cosmetics.
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stevia cultivation
Benefits of 7 Days of Honey and Garlic on an Empty Stomach
Garlic is one of the most commonly used natural ingredients in cooking around the world. Its signature flavor combines well with other spices to enhance the flavor of countless dishes.
But more than just being a great ally in the kitchen, garlic has been prized for centuries thanks to its ability to alleviate a variety of ailments.
Its medicinal properties can be used to fight inflammation, chronic diseases, and infections.
A lot of its benefits come from the content of allicin, an active compound that helps control high cholesterol levels, blood pressure, and other conditions related to the cardiovascular system.
It’s also used as a treatment for digestion problems, respiratory diseases, and fungal infections.
In fact, thanks to its anti-inflammatory effects and antioxidant content, garlic is a great supplement to conventional treatments for arthritis, cancer, and diabetes.
Nutrition experts recommend eating it raw to preserve all of its active ingredients.
You can also prepare a remedy with honey, making the garlic easier to consume and enhancing all of its benefits.
In the hopes that it will help improve your health and overall well being, today we want to share all the benefits you’ll get when you consume honey and garlic for seven days straight.
Find out more!
1. Improves circulation
The sulfur compounds in garlic, when combined with the benefits of honey, are very good for your circulatory system.
Both act to prevent clotting and they strengthen your veins to avoid disorders like thrombosis and varicose veins.
2. Lowers blood pressure
High blood pressure is a disease that can threaten your entire cardiovascular health. To control it naturally, try consuming honey and garlic on an empty stomach every day.
3. Controls bad cholesterol
The allicin that’s released when you crush raw garlic can help cleanse your bloodstream, removing excess cholesterol. It’s also a great way to keep your triglyceride levels at bay.
4. Reduces inflammation
Studies have shown that many of the chronic health disorders that people experience are related to imbalances in the body that cause inflammation.
Both garlic and honey fight inflammation and act as natural painkillers to help with conditions like arthritis, fluid retention, and muscular disorders.
5. Strengthens the immune system
The antimicrobial and antifungal properties of honey and garlic are excellent for boosting your immune system.
Both of them improve your body’s defenses against viruses, bacteria, and any other type of pathogen.
6. Fights cough
Whether your cough comes from a bacterial infection or a virus, there’s nothing better than a simple syrup made with honey and crushed garlic.
It calms the irritation you feel and also acts as an expectorant to stimulate the removal of phlegm.
7. Speeds your recovery from colds and the flu
All cold and flu symptoms can be temporarily suspended with continuous consumption of this remedy.
It helps fight viruses and stimulates your production of antibodies that are responsible for protecting your airways.
Source – https://steptohealth.com/7-benefits-7-days-honey-and-garlic-empty-stomach/
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By Bernice from Denmark - 2017.06.19 13:51
The company's products can meet our diverse needs, and the price is cheap, the most important is that the quality is also very nice.
By Andrea from Algeria - 2018.02.04 14:13