Factory Wholesale PriceList for Curcuma Longa Extract Factory in Turin


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Factory Wholesale PriceList for Curcuma Longa Extract Factory in Turin Detail:

[Latin Name] Curcuma longa L.

[Plant Source] Root From India

[Specification] Curcuminoids 95% HPLC

[Appearance] Yellow powder

Plant Part Used: Root

[Particle size]80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Curcuma Longa Extract11

[What is Curcuma Longa?]

Turmeric is an herbaceous plant known scientifically as Curcuma longa. It belongs to the Zingiberaceae family, which includes ginger. Tumeric has rhizomes rather than true roots, which are the primary source of commercial value for this plant. Tumeric originates from southwest India, where it has been a stable of Siddha medicine for thousands of years. It is also a common spice in Indian cuisine and is often used as flavoring for Asian mustards.

Curcuma Longa Extract221


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We take "customer-friendly, quality-oriented, integrative, innovative" as objectives. "Truth and honesty" is our administration ideal for Factory Wholesale PriceList for Curcuma Longa Extract Factory in Turin , The product will supply to all over the world, such as: Puerto Rico, Bangladesh, Italy, Providing Quality Products, Excellent Service, Competitive Prices and Prompt Delivery. Our products are selling well both in domestic and foreign markets. Our company is trying to be one important suppliers in China.


  • Here at the Kenmore Live Studio Chef Adam Graham, author of The Complete Idiot’s Guide to Raw Food Detox, demonstrates how to prepare a non-alcoholic “minty mojita” that is perfect for any summer (or other) occasion. Watch to learn how to prepare a delicious and refreshing non-alcoholic cocktail!

    Chef Adam Graham then demonstrates how to prepare a homemade natural massaged kale salad – with some help from a member of the studio audience. Watch to learn how massaging kale affects its nutritional value, and learn how to prepare a delicious, healthy massaged kale salad!

    Chef Adam Graham then demonstrates how to prepare pumpkin seed pesto. Watch to learn how to prepare an alternative to the pesto you’re used to eating and make your own pumpkin seed pesto!

    Chef Adam Graham ends the show by demonstrating how to prepare homemade nutty brownie bites. Watch to learn how to prepare a dessert for raw food lovers everywhere!

    The Complete Idiot’s Guide to Raw Food Detox is available for purchase here: https://books.sears.com/TRP/actions/searchHandler.do?key=9781615640942&nextPage=booksDetails&parentNum=11532&prodid=9781615640942&prdNo=3&blockNo=3&blockType=G3

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    Recipe: Minty Mojita
    Chef: Adam Graham

    Ingredients:
    1 C lime juice
    2-3 C water
    1/2 C palm sugar or maple syrup
    1 T apple cider vinegar
    10 fresh mint leaves
    1/4 t salt

    Method:
    Bruise the mint leaves by rolling and pressing on a counter top or cutting board.
    Add all the ingredients to pitcher.
    Top with water and mix.
    Serve over ice.

    Recipe: Massaged Kale Salad
    Chef: Adam Graham

    Ingredients:
    10 kale leaves – stemmed
    1 tsp of pink salt
    1 T lemon juice
    1 T olive oil or 1 avocado

    Method:
    Stem and rip the kale placing it in a bowl.
    Add the salt to the kale and massage into the leaves.
    Massage until kale wilts and becomes tender.
    Add lemon juice and mix in.
    Add olive oil and/or avocado.
    Check the flavor of the salad and add more salt or lemon juice if needed.

    Recipe: Pumpkin Seed Pesto
    Chef: Adam Graham

    Ingredients:
    1 C pumpkin seeds
    1 T olive oil
    1 T lemon juice
    2 T onion – diced
    1/4 C of fresh basil leaves – packed
    1 T chick pea miso
    1/4 t salt or to taste

    Method:
    Add all ingredients to food processor and combine.
    Serve pesto on vegetable slices of your choice or combine with zucchini noodles.

    Recipe: Brownie Bites
    Chef: Adam Graham

    Ingredients:
    2 C walnuts or pecans
    1/2 C cacao powder or carob powder
    1 T maca
    1 T mesquite
    1 C pitted dates
    2 tsp cinnamon
    2 tsp ground chia seeds – binder
    1/4 tsp sea salt

    Method:
    Add all ingredients to food processor and combine.
    Add a water to the mixture while processing a little at a time until mixture binds together.
    Be careful not to add too much liquid.
    When the mixture is a dough like consistency, remove it from the food processor and press it into a casserole dish.
    Place the dish in the freezer for 15 minutes and cut then into little brownie squares.

    Enjoy!

    eventName: Date Night Hero Dating Detox 101
    eventLiveDate: 08/19/11
    talentName: Adam Graham
    segmenttypeID: 13



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    The customer service staff's attitude is very sincere and the reply is timely and very detailed, this is very helpful for our deal,thank you.
    5 Stars By Jean from Amman - 2017.11.20 15:58
    The company keeps to the operation concept "scientific management, high quality and efficiency primacy, customer supreme", we have always maintained business cooperation. Work with you,we feel easy!
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