[Latin Name]  Citrus aurantium L.

[Specification] Synephrine 4.0%–80%

[Appearance] Yellow brown powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Citrus Aurantium]

Citrus aurantium L, belonging to the family Rutaceae, is widely distributed in China. Zhishi, the Chinese traditional name for Citrus aurantium, has long been a folk medicine in traditional Chinese medicine (TCMto improve indigestion and help stimulate the Qi (energy force).

[Function]

1. Have the function of antioxidant, anti-inflammatory, hypolipidemic, vasoprotective and anticarcinogenic and cholesterol lowering actions.

2. Have the function of inhibiting following enzymes: Phospholipase A2, lipoxygenase, HMG-CoA reductase and cyclo-oxygenase.

3. Have the function of improving the health of capillaries by reducing the capillary permeability.

4. Have the function of reducing hay fever and other allergic conditions by inhibiting the release of histamine from mast cells. The possible activity of hesperidin could be explained by the inhibition of polyamine synthesis. (bitter orange extract)

Pumpkin Aloo sabzi is a nice vegetarian dish which is often prepared in many houses. Its healthy and tasty and can be well served with roti. Below is the list of ingredients:

1) 500 grams of pumpkin peeled and cut into pieces
2) 3 medium sized potatoes cut into pieces. these pieces should be smaller than that of pumpkin pieces as pumpkins take less time to cook that potato.
3) 1 onion sliced
4) 1 tomato chopped
5) some green chili slits
6) a pinch of fenugreek seeds/methi seeds
7) a pinch of fennel seeds/saunf
8) a pinch of cumin seeds/jeera
9) a pinch of radhuni/ajmud/celery seeds
10) a pinch of kalonji/nigella/black cumin seeds
11) salt to taste
12) 1/2 tbs turmeric powder
13) 1/2 tbs kashmiri red chili powder
14) 1/2 tbs cumin powder
15) 1/2 tbs coriander powder
16) 1 tbs sugar
17) refined oil

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Kitchn

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