[Latin Name] Stevia rebaudiana

[Plant Source]from China

[Specifications] 1.Stevia Extract Powder (Steviosides)

Total Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

One monomer in Steviol Glycosides

[Appearance] Fine white powder

Plant Part Used:Leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Stevia Extract

[Characteristics]

Stevia sugar features high sweetness and low calorie and its sweetness is 200 350  times of that  of cane sugar but its calorie is only 1/300 of that of cane sugar.

The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A. Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside A.

The quality of stevioside and rebaudiosideA is better than those of other components, which are commercially extracted and used in various applications.

The steviol glycosides present in stevia extract are referred to as “steviosides” or ¡°stevia extract¡±. Among these “steviosides”, the most common is Stevioside followed by RebaudiosideA. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.

Although Rebaudioside C and dulcoside A are small in quantity in stevia extract, they are the major components giving bitter aftertaste.

[Function]

A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.

Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low hotsweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry.

It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.

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☆Sweet Potato Pudding☆

Sweet Potato 150g
Soy milk 750g in total
agar 1 tea spoon
Vanilla a hint of it
Cinnamon a hint of it

Enjoy!!

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Ingredients:

150g sweet potato
750g soy milk
180g brown rice syrup
1 tsp agar powder
a hint of vanilla extract
a hint of cinnamon

Instructions:

1. steam sweet potato.
2. blend with 200g soy milk with a blender until smooth.
3. add 400g soy milk, brown rice syrup, vanilla extract and cinnamon. mix well.
4. combine 150g soy milk and agar powder in a sauce pan and bring to a boil.
5. put all the ingredients together and pour it into a cup or a glass.
6. let it cool until it hardens.

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「材料」

さつまいも　150g
豆乳　750g
玄米米飴　180g
粉寒天　小さじ1
バニラエクストラクト　少々
シナモン　少々

「作り方」

１、さつまいもを蒸します。
２、豆乳２００gと一緒にブレンダーにかけます。
３、豆乳４００g、玄米米飴、バニラエクストラクト、シナモンを加えて混ぜ合わせます。
４、豆乳１５０gと粉寒天を鍋に入れ、沸騰させます。
５、全ての材料を混ぜ合わせてグラスに注ぎます。
６、固まるまで冷やします。

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I often use iHerb to get organic ingredients.

HP : https://www.iherb.com/?rcode=YOY970

Use a code YOY970 to get a discount on your first purchase.
They ship internationally at low price sometimes even free

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Lens : Sigma 30mm F1.4 / Sigma 50mm F2.8 macro
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