[Latin Name] Rhodiola Rosea

[Plant Source] China

[Specifications] Salidrosides:1%-5%

Rosavin:3% HPLC

[Appearance] Brown fine powder

[Plant Part Used] Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Rhodiola Rosea]

Rhodiola Rosea (also known as Arctic root or golden root) is a member of the family Crassulaceae, a family of plants native to the arctic regions of Eastern Siberia. Rhodiola rosea is widely distributed  in Arctic and mountainous regions throughout Europe and Asia. It grows at altitudes of 11,000 to 18,000 feet above sea level.

There are numerous animal and test tube studies showing that rhodiola has both a stimulating and a sedating effect on the central nervous system; enhance physical endurance; improves thyroid, thymus, and adrenal function; protects the nervous system, heart and liver; and has antioxidant and anticancer properties.

[Function]

1 Enhancing immunity and delaying aging;

2 Resisting radiation and tumor;

3 Regulating nervous system and metabolism, effectively limiting melancholy feeling and mood, and promoting mental status;

4 Protecting cardiovascular, dilating coronary artery,preventing coronary arteriosclerosis and arrhythmia.

Komplettes Chemie-Video unter https://www.sofatutor.com/v/1Cn/ig

In diesem Video geht es um Polysaccharide – ganz speziell um Cellulose, Stärke und Glykogen. Diese drei Vertreter der Polysaccharide werden vorgestellt und bezüglich ihrer Struktur und ihren Eigenschaften besprochen.

Dieses Video gehört zu: Chemie | Organische Chemie | Naturstoffe

Toss on some blueberries, pick your favorite syrup and breakfast is ready.

Full Recipe /

Whole Wheat Blueberry Pancakes Recipe: https://goo.gl/tj63Xd
Pin The Pancake: https://goo.gl/pK6wFD

Ingredients:
2 cups whole wheat flour
6 ounces blueberries
2 cups buttermilk
2 large eggs, beaten
3 tablespoons butter, melted
2 tablespoons granulated sugar
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon vanilla extract
1/2 teaspoon salt

Directions:
In a bowl, whisk together the eggs, butter, sugar, vanilla extract, and buttermilk.
In a separate bowl, combine the whole wheat flour, baking powder, baking soda, and salt.
Pour wet mixture into dry mixture and combine until lumpy.
Toss in the blueberries and fold until combined.
Set skillet to 375°F and pour 1/3 cup batter onto skillet.
Wait for 3-4 minutes and flip. Continue to cook for an additional 3-4 minutes.
Garnish with blueberries, add some syrup, and enjoy!

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