[Latin Name] Polygonum Cuspidatum Sieb. et Zucc

[Plant Source] China

[Specifications] Resveratrol 50%, 95%, 98% by HPLC

[Appearance]Brown or white fine powder

[Plant Part Used] Rhizome&Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1.100% natural source. Our resveratrol is 100% extracted from natural herb, very safe and more bioactive, which is rich with both CIS-resveratrol and trans-resveratrol.

2.Our resveratrol almost have no unpleasant taste compare to other resveratrols and it can be easier to take by oral.

3.We offer resveratrol at a very competitive price with superb quality.

4.We have a very large output and could manufacturer as customer particular requirement.

[Function]

Resveratrol is an active component extracted from Huzhang (Polygonum cuspidatum) in China.

It is an antioxidant phenol and a potent vasodilator that inhibits serum triglyceride synthesis, lipid peroxidation, and platelet aggregation.

It is extensively used for treatment of blood vessel disease such as atherosclerosis and hyperlipidemia. In addition, it has anti-virus and anti inflammatory activity, can treat acute microbial infections and viral hepatitis.

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Oats are literally bae ❤

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INGREDIENT LIST
-oats (well no shit.)
-peanut butter or almond butter (any type of nut butter)
-raw shelled hemp hearts
-chia seeds
-ground flax seeds
-pumpkin seeds
-banana (I like to mash mine)
-mixed berries/any other type of fruit
-unsweetened plant milk
-vegan protein powder (optional)
-cinnamon (optional)

☀HOT HOT HOT OATS☀
Put everything in a pot (or leave some ingredients out and save them as toppings). Cook over medium heat until you see that most of the oats or “flat kernels” have dissipated or turned into mush. Add additional water if the oatmeal is too thick. Make sure to stir every couple of minutes.

⌁LUKEWARM OATS⌁
You will need a kettle, and any plate big enough to cover your bowl.
Fill your kettle with water. Mix all the ingredients in your bowl, except the milk and fruit. Once the kettle is ready, pour enough until the water level is a little above the surface of your oats. Then cover your bowl with your plate, (and if you want to be extra, use a counterweight to not let any hot air escape). Wait for at least 5 minutes. All of the oats will soak up the hot water. Then add your fruit, milk, and cinnamon (optional).

❄COLD VERSION❄
Use a bowl or jar (I like to use a mason jar). Pour a 1:1 ratio of milk to your oats. Mix everything up, wait overnight [at least 6-8 hours]. By this time, the oats will soak up all the milk, and enjoy! ☺

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