Factory wholesale price for Milk Thistle Extract Supply to Mongolia
Factory wholesale price for Milk Thistle Extract Supply to Mongolia Detail:
[Latin Name] Silybum marianum G.
[Plant Source] The dried seed of Silybum marianum G.
[Specifications] Silymarin 80% UV & Silybin+Isosilybin 30% HPLC
[Appearance] Light Yellow Powder
[Particle size] 80 Mesh
[Loss on drying] £ 5.0%
[Heavy Metal] £10PPM
[Extract solvents] Ethanol
[Microbe] Total Aerobic Plate Count: £1000CFU/G
Yeast & Mold: £100 CFU/G
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life]24 Months
[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum
[What is Milk Thistle]
Milk Thistle is a unique herb which contains a natural compound called silymarin. Silymarin nourishes the liver like no other nutrient currently known. The liver acts as the body’s filter constantly cleansing to protect you from toxins.
Over time, these toxins can accumulate in the liver. Milk Thistle’s potent antioxidant properties and rejuvenating actions help keep the liver strong & healthy.
[Function]
1, Toxicology tests showed that:a strong effcets of protecting cell membrane of liver, in Clinical application, Milk Thistle
Extract has good results for the treatment of acute and chronic hepatitis, liver cirrhosis and a variety of toxic liver damage, etc.;
2, Milk Thistle Extract significantly improves the liver function of the patients with symptoms of hepatitis;
3,Clinical applications: for the treatment of acute and chronic hepatitis, cirrhosis, liver poisoning and other diseases.
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We try for excellence, service the customers", hopes to be the most effective cooperation workforce and dominator company for staff, suppliers and shoppers, realizes price share and ongoing marketing for Factory wholesale price for Milk Thistle Extract Supply to Mongolia , The product will supply to all over the world, such as: Ghana, Lithuania, Maldives, We have been very responsible for all details on our customers order no matter on warranty quality, satisfied prices, quick delivery, on time communication, satisfied packing, easy payment terms, best shipment terms, after sales service etc. We provide one-stop service and best reliability to our every customers. We work hard with our customers, colleagues, workers to make a better future.
In this video i am explained “Pumpkin Seeds Benefits”,to watch this video you will know some amazing “health benefits of pumpkin seeds”
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Danish Rye Bread Recipe
Ingredients for the starter-dough:
- 1 dl of sourdough
- 350-400 grams of rye flour
- 4 dl of water
Ingredients for rye bread (preferably organic):
- Rye flour
- 250 grams of unsoaked cracked rye (should be soaked from day 1)
- 1-2 handfuls of seeds (sunflower seeds, flax seeds, pumpkin seeds or other similar)
- 1 spoonfull of salt
- 1-2 spoonfulls of malt sirup (or dark sirup or honey)
- Water (adjust if the dough becomes too dry)
I hope that the process is understandable once you have watched the video a couple of times and got familiar with the processes!
Please comment and share with your friends!
————————-
Update – September 2015:
If the final bread is too sticky or too difficult to get right, then try adding a handfull of wheat flour to the dough (not the starter-dough) along with the cracked rye, seeds, salt, malt sirup and water. Then adjust the consistency using rye flour as explained in the video.
I have also found out that letting the starter-dough mature in the refrigerator for 1-3 days gives a more complex flavour in the final loaf. Additionally it prolongs the shelf-life of the loaf.
Letting the dough rise in the refrigerator for 24 hours instead of overnight also improves the flavour by increasing the acidity to a pleasant amount and by improving the complexity of flavours.
I hope you find these tips useful and keep baking and enjoying the bread!
Thank you, Anders

This supplier's raw material quality is stable and reliable, has always been in accordance with the requirements of our company to provide the goods that quality meet our requirements.
