[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

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Shiitake mushroom is by far one of the world’s most popular edible mushroom species. Known for its rich and robust flavor, it is used extensively in East Asian foods and cherished among gourmet chefs around the globe for it’s attractive culinary features. Although prized for its superior taste and texture, it is also a potent medicinal mushroom variety and immune system modulator. Comprised of beta-glucans and a number of polysaccharide components such as lentinan, emitanin and KS-2, the mycelium has been extensively researched for it’s potential pharmacological actions.

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Shiitake Mushroom Page: https://bit.ly/1PXCSJN

Additional Sourced Info:

Consuming Lentinula edodes (Shiitake) Mushrooms Daily Improves Human Immunity: A Randomized Dietary Intervention in Healthy Young Adults: https://1.usa.gov/1F2O0jm
Dietary Shiitake Mushroom (Lentinus edodes) Prevents Fat Deposition and Lowers Triglyceride in Rats Fed a High-Fat Diet: https://1.usa.gov/1EYTJpg
Edible Mushrooms: Improving Human Health and Promoting Quality Life: https://1.usa.gov/1EYTIlp
Nutrition Data; Shiitake Mushrooms: https://bit.ly/1PxM8Jy
Lentinan reduces tumor progression by enhancing gemcitabine chemotherapy in urothelial bladder cancer: https://1.usa.gov/1SfmYOC
The Use of Lentinan for Treating Gastric Cancer: https://1.usa.gov/1FxQbPv
Lentinula edodes-derived polysaccharide alters the spatial structure of gut microbiota in mice: https://1.usa.gov/1K3hKA1
Isolation and characterization of a new antitumor polysaccharide, KS-2, extracted from culture mycelia of Lentinus edodes: https://1.usa.gov/1EkJF9n
Structural characterization of the immunoactive and antiviral water-solubilized lignin in an extract of the culture medium of Lentinus edodes mycelia (LEM): https://1.usa.gov/1PXD5wn
Quantification of the bioactive compound eritadenine in selected strains of shiitake mushroom (Lentinus edodes): https://1.usa.gov/1Kl6vGm
Shiitake: The Healing Mushroom, Jones, Kenneth
Biomarkers in chronic fatigue syndrome: evaluation of natural killer cell function: https://1.usa.gov/1dlLGxg
Production of the bioactive compound eritadenine by submerged cultivation of shiitake (Lentinus edodes) mycelia: https://1.usa.gov/1HvxHkQ
Study on immunostimulating activity of macrophage treated with purified polysaccharides from liquid culture and fruiting body of Lentinus edodes: https://1.usa.gov/1AmvxBx
A placebo-controlled trial of the immune modulator, lentinan, in HIV-positive patients: a phase I/II trial: https://1.usa.gov/1HuuBL4
Ergothioneine represses inflammation and dysfunction in human endothelial cells exposed to oxidized low-density lipoprotein: https://1.usa.gov/1Ln8SWP
Medicinal Mushrooms, An Exploration of Tradition, Healing and Culture by Christopher Hobbs

All information is for educational purposes only and is the personal view of the author; not intended as medical advice,
diagnosis or prescription. This information has not been evaluated by the FDA and is not intended to cure or prevent any disease.