[Latin Name]Huperzia serratum

[Source] Huperziceae whole herb from China

[Appearance]Brown to white

[Ingredient]Huperzine A

[Specification]Huperzine A 1% – 5%, HPLC

[Solubility] Soluble in chloroform, methanol, ethanol, slightly soluble in water

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Huperzine A]

Huperzia is a type of moss that grows in China. It is related to club mosses (the Lycopodiaceae family) and is known to some botanists as Lycopodium serratum . The whole prepared moss was used traditionally. Modern herbal preparations use only the isolated alkaloid known as huperzine A. Huperzine A is an alkaloid found in huperzia that has been reported to prevent the breakdown of acetylcholine, an important substance needed by the nervous system to transmit information from cell to cell. Animal research has suggested that huperzine A’s ability to preserve acetylcholine may be greater than that of some prescription drugs. Loss of acetylcholine function is a primary feature of several disorders of brain function, including Alzheimer’s disease . Huperzine A may also have a protective effect on brain tissue, further increasing its theoretical potential for helping reduce symptoms of some brain disorders.

[Function] Used in alternative medicine, huperzine A has been found to act as a cholinesterase inhibitor, a type of medicine used to prevent the breakdown of acetylcholine (a chemical essential to learning and memory).

Not only used as a treatment for Alzheimer’s disease, huperzine A is also said to enhance learning and memory and to protect against age-related cognitive decline.

In addition, huperzine A is sometimes used to boost energy, increase alertness, and aid in the treatment of myasthenia gravis (an autoimmune disorder that affects the muscles).

Chocolate Chip Cookies are one of my childhood favorites. I made a healthier version of a choco chip cookie recipe, but it is filled with flavor and the best chewy texture. Choco Chip Cookies will never be the same after you try out this recipe. Have a cup of tea and this cookie when the cravings strike and you will not even know it is good for you! Let me know how it goes, enjoy.

ChocoChip Chewy Cookies
• 1/2 cup Almond Flour
• 1/2 cup Oat Flour
• 1/4 tsp Baking Soda
• 1/2 cup Stevia
• 1/4 cup Coconut Sugar
• 1 tbsp Maple Syrup
• 2 tbsp Whey Protein
• 40 g Dark Choco Chunks
• 1 Egg
Instructions
1. In a bowl cream you sugar, stevia, egg and maple syrup
2. Then add your whey protein and mix
3. Add the rest of your dry ingredients a Little bit at a time útil well incorporated
4. Then mix inn you chocolate chunks leaving ¼ of them to top your cookies
5. Place in a cookie sheet and bake at 275 F for 15 to 20 min or until Golden
6. Let cook completely before removing from baking sheet and store.
7. This recipe yields 8 to 10 cookies.