[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction:

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract

Function:

(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.

(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.

(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.

(4) Strengthen immune system, and promote healthy growth in poultry and fish.

(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.

(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.

(7) Allicin is safe with no residual drugs

Amazon.es: https://kinix.us/zoro/2/es/B01IQ9TL7Y/info
Mushroom Of Immortality: Ganoderma Lucidum (reishi Mushrooms or Ling-zhi) has been used in Traditional Chinese for more than 2,000 years.
traditionally referred to as the of Immortality.
Named the #1 Superior herb (out of 365 herbs) by the Ancient Pharmacopeia, the Ben Cao Jing, is also documented in the American Herbal Pharmacopoeia and Therapeutic Compendium, due to its presumed health benefits and apparent lack of side-effects.;200mg Of Polysaccharides From Pure Lucidum: Each 20ml shot contains of high molecular weight polysaccharides.
Gl’s functional glucans with a unique helical conformation; these produce immunological activities and as important adaptogens.;numerous Active Ingredients: Triterpenoids, polysaccharides, peptidoglycans / proteins, nucleotides / nucleosides, alkaloids, and a proprietary blend of 76 trace elements and minerals.;safe & Certified: authentic strains of rare and mushrooms.
Repeatedly a top 3 most trusted and recognized brand by Business Today Taiwan, Cgb Corp over 90 stores throughout and is a leader in nanotechnology, bio-fermentation and genetic-engineering.
State of the art research centers in the Us, Canada, Australia, Brazil and Eastern Europe ensure that the newest technologies and discoveries are adapted to improve our and that of Mother Earth.;taste Of Extract: formulas are completely pure, as and results are the primary concern.
Since there are no additives, some people might find the flavor of natural to be bitter.
It is ok to mix with a few ounces of water or to a chaser.

Dr. Lamm’s presence brought the crowd to their feet as he talked about Pycnogenol, the key ingredient to Champion Blend Plus which helps excel the recovery of exercise. Pycnogenol promotes a healthy circulatory system, promotes recovery, and assists in endurance. Champion Blend Plus is tailored to athletes, but beneficial to everyone because, as Dr. Lamm said “Life is an athletic event.”