[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction:

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract

Function:

(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.

(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.

(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.

(4) Strengthen immune system, and promote healthy growth in poultry and fish.

(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.

(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.

(7) Allicin is safe with no residual drugs

Prostate and Anti-Aromatising

Ingredients needed include:
- Rosemary – known benefits: anti-inflammatory, anti-estrogenic, antioxidant, and liver support
- Grapeseed Powder – known benefits: antiestrogenic, and antioxidant
- Ginger Powder and Extract – known benefits: anti-inflammatory, heart ATP, and testosterone support
- Aspirin – known benefits: anti-inflammatory, anti-cancer (prostate as well as others)
- Cayenne Pepper – known benefits: anti-inflammatory, and anti-prostate cancer
- Nettle Root – known benefits: DHT blocker, anti-estrogen, and testosterone producer
- Black Pepper – acts as delivery to the system due to the peperine
- Hawthorne Leaf – known benefits: heart ATP, and anti-estrogenic
- Siberian Ginseng – eleutherococcus compounds binds to estrogen receptors with no apparent effect in cell cultures
- BHT – known benefits: anti-estrogenic, anti-oxidant, and testosterone support
- Oil – whether Olive, Sesame Seed, Pumpkin Seed (any will do)

- Take 3 oz of oil (of choice) and add to a glass container
- Take 1 gram aspirin (1/4tsp) and 5 grams (1tsp) of rosemary, siberian ginseng, hawthorn leaf, nettle root, ginger powder, grapeseed, cayenne pepper, and 1 gram (1/4 tsp) black pepper and put into glass jar with the oil
- then place into a pot of water and allow this to boil for about 15 minutes
- when done, take contents and put into a blender and then blend for another 5-8 minutes
- strain and add to a glass jar
- add 2 grams (almost half a tsp) of BHT and mix

Use 1/4 tsp several times daily to lower Prostate inflammation, increase Testosterone, and minimize aromatizing to Estrogen

You can also use the herbals as an extract in alcohol as well to do the same thing to fuse this in the oil as a carrier and apply this either in blending or the fusing in the oils through the boiling method

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